PARSNIP VARIETIES BRED AT VNIISSOK
https://doi.org/10.18619/2072-9146-2017-4-86-88
Abstract
Nutritional properties, benefits, economic importance of parsnip varieties ‘Krugliy’ ‘Lutshiy iz Vsekh’, ‘Serdechko’ ‘Beliy Aist, ‘Zhemtchug’ bred at VNIISSOK are discribed in the article. The descriptions of the varieties, methods of their development and technology for variety supporting are also given.
About the Authors
M. I. Fedorova
Federal State Budgetary Scientific Research Institution ‘All-Russian Scientific Research Institute of Vegetable Breeding and SeedPproduction’
Russian Federation
Selectionnaya St. 14, Odintsovo region, Moscow oblast, p. VNIISSOK, 143080
Russian Federation
Selectionnaya St. 14, Odintsovo region, Moscow oblast, p. VNIISSOK, 143080
V. A. Stepanov
Federal State Budgetary Scientific Research Institution ‘All-Russian Scientific Research Institute of Vegetable Breeding and SeedPproduction’
Russian Federation
Selectionnaya St. 14, Odintsovo region, Moscow oblast, p. VNIISSOK, 143080
Russian Federation
Selectionnaya St. 14, Odintsovo region, Moscow oblast, p. VNIISSOK, 143080
T. S. Vurtz
Federal State Budgetary Scientific Research Institution ‘All-Russian Scientific Research Institute of Vegetable Breeding and SeedPproduction’
Russian Federation
Selectionnaya St. 14, Odintsovo region, Moscow oblast, p. VNIISSOK, 143080
Russian Federation
Selectionnaya St. 14, Odintsovo region, Moscow oblast, p. VNIISSOK, 143080
References
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Review
For citations:
Fedorova M.I., Stepanov V.A., Vurtz T.S. PARSNIP VARIETIES BRED AT VNIISSOK. Vegetable crops of Russia. 2017;(4):86-88. (In Russ.) https://doi.org/10.18619/2072-9146-2017-4-86-88
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