For citations:
Osipov M.V., Beletsky S.L., Kazantsev E.V., Bazhenova A.E., Musaev F.B. The influence of different Jerusalem artichoke content on the moisture transfer processes in confectionery products. Vegetable crops of Russia. 2025;(6):202-207. (In Russ.) https://doi.org/10.18619/2072-9146-2025-6-202-207
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