Углеродные нанотрубки в овощеводстве (обзор)

   Актуальность. В данном обзоре рассматривается комплексное применение углеродных нанотрубок (УНТ) в овощеводстве. Освещаются различные аспекты их использования: от улучшения прорастания семян и стимуляции вегетативного роста до защиты растений в неблагоприятных условиях.

   Результаты. Уникальной особенностью наноматериалов является их способность к интеллектуальной транспортировке активных веществ. Они точно доставляют удобрения, пестициды непосредственно к растению, высвобождая их в нужный момент. Такой подход позволяет создать идеальную систему питания растений, что приводит к существенному улучшению их развития, увеличению урожайности и повышению качества продукции. Особое внимание уделяется механизмам воздействия УНТ на растительные клетки, включая прямое взаимодействие с биомолекулами и косвенное влияние через регулирование окислительных процессов. Подчеркиваются перспективы применения УНТ для повышения эффективности водопользования в засушливых регионах.

   Заключение. В присутствии избытка солей нанотрубки демонстрируют свои защитные свойства: они накапливаются в растительных тканях и усиливают функционирование аквапоринов. Это способствует более эффективному поглощению и транспортировке воды, снижая отрицательное воздействие солевого стресса на растения. Также обсуждаются существующие проблемы и потенциальные направления развития этой технологии в овощеводстве.

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