ovoshchiОвощи РоссииVegetable crops of Russia2072-91462618-7132Федеральный научный центр овощеводства10.18619/2072-9146-2025-6-105-112ovoshchi-2814Research ArticleСАДОВОДСТВО, ОВОЩЕВОДСТВО, ВИНОГРАДАРСТВО И ЛЕКАРСТВЕННЫЕ КУЛЬТУРЫHORTICULTURE, VEGETABLE PRODUCTION, VITICULTURE AND MEDICINAL CROPSУглеродные нанотрубки в овощеводстве (обзор)Carbon nanotubes in vegetable growing (review)https://orcid.org/0000-0002-1031-9459ЯнченкоА. В.YanchenkoA. V.

Алексей Владимирович Янченко, кандидат с.-х. наук, ведущий научный сотрудник, заведующий лабораторией

лаборатория физиологических основ семеноведения

140153; Московская область, Раменский район; Верея, стр. 500

Alexey V. Yanchenko, Cand. Sci. (Agriculture), Leading Researcher, Head of the Laboratory

Laboratory of Physiological Foundations of Seed Science

140153; Moscow region; Ramensky district; p. 500, Vereya 

https://orcid.org/0000-0001-9492-8667ФедосовА. Ю.FedosovA. Yu.

Александр Юрьевич Федосов, младший научный сотрудник

140153; Московская область, Раменский район; Верея, стр. 500

Alexander Yu. Fedosov, Junior Researcher

140153; Moscow region; Ramensky district; p. 500, Vereya

https://orcid.org/0000-0001-7326-2157ИвановаМ. И.IvanovaM. I.

Мария Ивановна Иванова, доктор с.-х. наук, проф. РАН, гл. научный сотрудник

140153; Московская область, Раменский район; Верея, стр. 500

Maria I. Ivanova, Dr. Sci. (Agriculture), Prof., Senior Researcher

140153; Moscow region; Ramensky district; p. 500, Vereya

https://orcid.org/0000-0001-7254-8487МеньшихА. М.MenshikhA. M.

Александр Михайлович Меньших, кандидат с.-х. наук, ведущий научный сотрудник

140153; Московская область, Раменский район; Верея, стр. 500 

Alexander M. Menshikh, Cand. Sci. (Agriculture), Leading Researcher

140153; Moscow region; Ramensky district; p. 500, Vereya

https://orcid.org/0000-0002-3165-7238ЯнченкоЕ. В.YanchenkoE. V.

140153; Московская область, Раменский район; Верея, стр. 500

Elena V. Yanchenko, Cand. Sci. (Agriculture), Leading Researcher

140153; Moscow region; Ramensky district; p. 500, Vereya

elena_0881@mail.ruВсероссийский научно-исследовательский институт овощеводства – филиал Федерального государственного бюджетного научного учреждения «Федеральный научный центр овощеводства» (ВНИИО – филиал ФГБНУ ФНЦО)РоссияAll-Russian Research Institute of Vegetable Growing – branch of the Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Russian Federation20250901202606105112Copyright © Янченко А.В., Федосов А.Ю., Иванова М.И., Меньших А.М., Янченко Е.В., 20262026Янченко А.В., Федосов А.Ю., Иванова М.И., Меньших А.М., Янченко Е.В.Yanchenko A.V., Fedosov A.Y., Ivanova M.I., Menshikh A.M., Yanchenko E.V.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vegetables.su/jour/article/view/2814   Актуальность

   Актуальность. В данном обзоре рассматривается комплексное применение углеродных нанотрубок (УНТ) в овощеводстве. Освещаются различные аспекты их использования: от улучшения прорастания семян и стимуляции вегетативного роста до защиты растений в неблагоприятных условиях.

   Результаты

   Результаты. Уникальной особенностью наноматериалов является их способность к интеллектуальной транспортировке активных веществ. Они точно доставляют удобрения, пестициды непосредственно к растению, высвобождая их в нужный момент. Такой подход позволяет создать идеальную систему питания растений, что приводит к существенному улучшению их развития, увеличению урожайности и повышению качества продукции. Особое внимание уделяется механизмам воздействия УНТ на растительные клетки, включая прямое взаимодействие с биомолекулами и косвенное влияние через регулирование окислительных процессов. Подчеркиваются перспективы применения УНТ для повышения эффективности водопользования в засушливых регионах.

   Заключение

   Заключение. В присутствии избытка солей нанотрубки демонстрируют свои защитные свойства: они накапливаются в растительных тканях и усиливают функционирование аквапоринов. Это способствует более эффективному поглощению и транспортировке воды, снижая отрицательное воздействие солевого стресса на растения. Также обсуждаются существующие проблемы и потенциальные направления развития этой технологии в овощеводстве.

   Relevance

   Relevance. This review examines the comprehensive application of carbon nanotubes (CNTs) in vegetable growing. Various aspects of their use are highlighted, from improving seed germination and stimulating vegetative growth to protecting plants under adverse conditions.

   Results

   Results. A unique feature of these nanomaterials is their ability to intelligently transport active substances. They precisely deliver fertilizers and pesticides directly to the plant, releasing them at the right time. This approach allows for the creation of an ideal plant nutrition system, which significantly improves plant development, increases yield, and enhances product quality. Particular attention is given to the mechanisms by which CNTs influence plant cells, including direct interactions with biomolecules and indirect influences through the regulation of oxidative processes.

   Conclusion

   Conclusion. The potential for using CNTs to improve water use efficiency in arid regions is highlighted. In the presence of excess salts, nanotubes demonstrate their protective properties: they accumulate in plant tissues and enhance the functioning of aquaporins. This promotes more efficient water absorption and transport, reducing the negative impact of salt stress on plants. The current challenges and potential development areas of this technology in vegetable growing are also discussed.

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The authors declare that there are no conflicts of interest present.