Carbon nanotubes in vegetable growing (review)
https://doi.org/10.18619/2072-9146-2025-6-105-112
Abstract
Relevance. This review examines the comprehensive application of carbon nanotubes (CNTs) in vegetable growing. Various aspects of their use are highlighted, from improving seed germination and stimulating vegetative growth to protecting plants under adverse conditions.
Results. A unique feature of these nanomaterials is their ability to intelligently transport active substances. They precisely deliver fertilizers and pesticides directly to the plant, releasing them at the right time. This approach allows for the creation of an ideal plant nutrition system, which significantly improves plant development, increases yield, and enhances product quality. Particular attention is given to the mechanisms by which CNTs influence plant cells, including direct interactions with biomolecules and indirect influences through the regulation of oxidative processes.
Conclusion. The potential for using CNTs to improve water use efficiency in arid regions is highlighted. In the presence of excess salts, nanotubes demonstrate their protective properties: they accumulate in plant tissues and enhance the functioning of aquaporins. This promotes more efficient water absorption and transport, reducing the negative impact of salt stress on plants. The current challenges and potential development areas of this technology in vegetable growing are also discussed.
About the Authors
A. V. Yanchenko
All-Russian Research Institute of Vegetable Growing –
branch of the Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Russian Federation
Russian Federation
Alexey V. Yanchenko, Cand. Sci. (Agriculture), Leading Researcher, Head of the Laboratory
Laboratory of Physiological Foundations of Seed Science
140153; Moscow region; Ramensky district; p. 500, Vereya
A. Yu. Fedosov
All-Russian Research Institute of Vegetable Growing –
branch of the Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Russian Federation
Russian Federation
Alexander Yu. Fedosov, Junior Researcher
140153; Moscow region; Ramensky district; p. 500, Vereya
M. I. Ivanova
All-Russian Research Institute of Vegetable Growing –
branch of the Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Russian Federation
Russian Federation
Maria I. Ivanova, Dr. Sci. (Agriculture), Prof., Senior Researcher
140153; Moscow region; Ramensky district; p. 500, Vereya
A. M. Menshikh
All-Russian Research Institute of Vegetable Growing –
branch of the Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Russian Federation
Russian Federation
Alexander M. Menshikh, Cand. Sci. (Agriculture), Leading Researcher
140153; Moscow region; Ramensky district; p. 500, Vereya
E. V. Yanchenko
All-Russian Research Institute of Vegetable Growing –
branch of the Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Russian Federation
Russian Federation
Elena V. Yanchenko, Cand. Sci. (Agriculture), Leading Researcher
140153; Moscow region; Ramensky district; p. 500, Vereya
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Review
For citations:
Yanchenko A.V., Fedosov A.Yu., Ivanova M.I., Menshikh A.M., Yanchenko E.V. Carbon nanotubes in vegetable growing (review). Vegetable crops of Russia. 2025;(6):105-112. (In Russ.) https://doi.org/10.18619/2072-9146-2025-6-105-112
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