PROPERTIES OF STAINING EXTRACT FROM IN FLORESCENCES AND LEAVES OF AMARANTH AND ITS APPLICATION POTENTIAL
https://doi.org/10.18619/2072-9146-2014-4-84-87
Abstract
The peculiarities of accumulation and sustainability of the betacyanins's pigment of antioxidant Amaranthin in the inflorescences of different species of amaranth have been discussed. The method of extraction of the betacyanins's staining pigment from inflorescences of amaranth (cv. Valentina) has been proposed. The optimal storage conditions of the betacyanins's staining pigment have been found.
About the Authors
M. S. Gins
Federal State Budgetary Scientific Institution All-Russian Scientific Research Institute of Vegetable Breeding and Seed Production (FGBNU VNIISSOK) 143080, Russia, Moscow region, Odintsovo, VNIIS-SOK, Selectsionnaya st., 14
Russian Peoples' Friendship University, Faculty ofAgricultural 117198, Russia, Moscow, Miklukho-Maklaya st., 8
Russian Federation
Russian Federation
C. J. Torres Mino
Russian Peoples' Friendship University, Faculty ofAgricultural 117198, Russia, Moscow, Miklukho-Maklaya st., 8
Russian Federation
Russian Federation
E. M. Gins
Russian Peoples' Friendship University, Faculty ofAgricultural 117198, Russia, Moscow, Miklukho-Maklaya st., 8
Russian Federation
Russian Federation
References
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Review
For citations:
Gins M.S., Torres Mino C.J., Gins E.M. PROPERTIES OF STAINING EXTRACT FROM IN FLORESCENCES AND LEAVES OF AMARANTH AND ITS APPLICATION POTENTIAL. Vegetable crops of Russia. 2014;(4):84-87. (In Russ.) https://doi.org/10.18619/2072-9146-2014-4-84-87
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