Allium cepa. Biological activity, antioxidants, tollerance to unfavourable environmental factors | Golubkina | Vegetable crops of Russia

Vegetable crops of Russia
Ovoŝi Rossii

ISSN 2072-9146 (Print)
ISSN 2618-7132 (Online)

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Vegetable crops of Russia

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Golubkina N.A., Nemtinov V.I., Amagova Z.A., Koshevarov A.A. Allium cepa. Biological activity, antioxidants, tollerance to unfavourable environmental factors. Vegetable crops of Russia. 2025;(2):70-81. (In Russ.) https://doi.org/10.18619/2072-9146-2025-2-70-81

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ISSN 2072-9146 (Print)
ISSN 2618-7132 (Online)

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About the Authors

N. A. Golubkina
Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC)
Russian Federation

Nadezhda A. Golubkina – Dr. Sci. (Agriculture), Head Researcher of Laboratory-Analytical Department

14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072

V. I. Nemtinov
Crimean Agricultural Institute
Russian Federation

Viktor I. Nemtinov – Dr. Sci. (Agriculture), Head Researcher of Department of selection and seed production of vegetable and melon crops

150, Kievskaya str., Simferopol, Republic of Crimea, 295043

Z. A. Amagova
Chechen Scientific Institute of Agriculture
Russian Federation

Zarema A. Amagova – Researcher

Grozny, 366021

A. A. Koshevarov
Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC)
Russian Federation

Andrew A. Koshevarov – Researcher

14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072

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