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SALAD CHICORY – WITLOOF

https://doi.org/10.18619/2072-9146-2016-2-64-67

Abstract

The area of distribution and data of origin of witloof chicory are presented in the article. The method of development and main characteristics of cv. «Konus» of VNIISSOK”s breeding are described. The way of utilization, food value, medical properties of witloof chicory are shown. The biological features of the crop, adaptive characteristics, agro-technology of growing in open ground are described. Technological properties of growing room, the requirement for substrate, thermal conditioning, and watering are provided. The harvest time, planting material preparation for seed production, crop production practices and harvest of seed plants of witloof chicory are considered.

About the Authors

Y. P. Shevchenko
Federal State Budgetary Scientific Research Institution «All-Russian Scientific Research Institute of vegetable breeding and seed production»
Russian Federation
143080, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14


V. A. Kharchenko
Federal State Budgetary Scientific Research Institution «All-Russian Scientific Research Institute of vegetable breeding and seed production»
Russian Federation
143080, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14


I. T. Ushakova
Federal State Budgetary Scientific Research Institution «All-Russian Scientific Research Institute of vegetable breeding and seed production»
Russian Federation
143080, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14


E. L. Kurbakov
Federal State Budgetary Scientific Research Institution «All-Russian Scientific Research Institute of vegetable breeding and seed production»
Russian Federation
143080, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14


References

1. Гиренко М.М., Зверева О.А. Зеленные овощи. /М.,изд. дом ЮНИОН-паблик, 2007. – С. 22-23.

2. Гончарова Т.А. Энциклопедия лекарственных растений. /М., изд. дом МСТ, 1997. – Т. 2.– С. 103-104.

3. Сафонов Н.Н. Домашняя энциклопедия полезных растений. /М., ТОО Транспорт. – 1995..– 148 с.


Review

For citations:


Shevchenko Y.P., Kharchenko V.A., Ushakova I.T., Kurbakov E.L. SALAD CHICORY – WITLOOF. Vegetable crops of Russia. 2016;(2):64-67. (In Russ.) https://doi.org/10.18619/2072-9146-2016-2-64-67

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ISSN 2072-9146 (Print)
ISSN 2618-7132 (Online)