COMMON HYSSOP (HYSSOPUS OFFICINALIS L.)
https://doi.org/10.18619/2072-9146-2016-2-60-63
Abstract
The origin, the biological features, the food and medical value of common hyssop are presented. The agro-technology of growing of common hyssop in condition of central Russia is described. Two common hyssop varieties of VNIISSOK’s breeding included in to the State Register of selective breeding results (plant variety) of Russia are presented. Currently, the laboratory of breeding and seed development of leaf vegetable and spices crops of VNIISSOK is working on the initial breeding material for development of new varieties of common hyssop based on collected and local populations of Hyssopus officinalis L. Evaluation and selection of genotypes with various colors of pink are conducted in breeding nursery.
About the Authors
L. V. Bespalyko
Federal State Budgetary Scientific Research Institution “All-Russian Scientific Research Institute of vegetable breeding and seed production”
Russian Federation
143080, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14
Russian Federation
143080, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14
V. A. Kharchenko
Federal State Budgetary Scientific Research Institution “All-Russian Scientific Research Institute of vegetable breeding and seed production”
Russian Federation
143080, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14
Russian Federation
143080, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14
Y. P. Shevchenko
Federal State Budgetary Scientific Research Institution “All-Russian Scientific Research Institute of vegetable breeding and seed production”
Russian Federation
143080, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14
Russian Federation
143080, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14
I. T. Ushakova
Federal State Budgetary Scientific Research Institution “All-Russian Scientific Research Institute of vegetable breeding and seed production”
Russian Federation
143080, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14
Russian Federation
143080, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14
References
1. Борисова А.Г. Род Иссоп – Hissopus L. // Флора СССР. – М.–Л.: Наука, 1954. – Т. 21. – С.448–462.
2. Воронина Е.П., Голубева Ю.Н. Новые ароматические растения для Нечерноземья // ГБС им. Н.В. Цицина РАН. – М.: Наука, 2001. – С. 32–37.
3. Дудченко Л.Г., Козьков А.С., Кривенко В.В. Пряно-ароматические и пряно-вкусовые растения: Справ. // АН УССР. Ин-т ботаники Н.Г. Холодного. – Киев: Наукова Думка, 1989. – С. 95–98.
4. Калиниченко Л. В. Иссоп: жемчужина Средиземноморья. // «Цветоводство» – 2012. – № 6. – С. 2–3
5. Канелев И.Г. Интродукция иссопа // Масличные культуры. – М.: Агропромиздат, 1986.– Т. 1.
6. Котов В.П. Многолетние пряно-вкусовые овощи / Л., 1989. – 125 с.
7. Москвина Л.А. Приемы возделывания пряно-вкусовых культур иссопа лекарственного и душицы обыкновенной в условиях Северо-Запада России. //Автореф. на соиск. ученой степени к. с./х. наук. Великий Новгород.– 2005.– 25 с.
Review
For citations:
Bespalyko L.V., Kharchenko V.A., Shevchenko Y.P., Ushakova I.T. COMMON HYSSOP (HYSSOPUS OFFICINALIS L.). Vegetable crops of Russia. 2016;(2):60-63. (In Russ.) https://doi.org/10.18619/2072-9146-2016-2-60-63
Views:
1564
Email this article 