SAVOY CABBAGE: BIOLOGICAL AND AGRO-TECHNICAL FEATURES, WAYS AND RESULTS OF BREEDING
https://doi.org/10.18619/2072-9146-2016-2-53-55
Abstract
The biological properties and cultivation technology of savoy cabbage are presented in the article. The ways of breeding of this crop in VNIISSOK, some varieties and hybrids are described. Up to 2016, the 9 varieties and the 11 hybrids of savoy cabbage were included in to the State Register of selective breeding results (plant variety). The bestknown cultivars of VNIISSOK’s breeding are the early maturing «Yubileynaya 2170» (vegetation season is 102-114 days) and the middle-late «Vertyu 1340» (130-150 days).
About the Authors
L. L. Bondareva
Federal State Budgetary Scientific Research Institution «All-Russian Scientific Research Institute of vegetable breeding and seed production»
Russian Federation
143080, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14
Russian Federation
143080, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14
V. N. Gubkin
Federal State Budgetary Scientific Research Institution «All-Russian Scientific Research Institute of vegetable breeding and seed production»
Russian Federation
143080, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14
Russian Federation
143080, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14
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Review
For citations:
Bondareva L.L., Gubkin V.N. SAVOY CABBAGE: BIOLOGICAL AND AGRO-TECHNICAL FEATURES, WAYS AND RESULTS OF BREEDING. Vegetable crops of Russia. 2016;(2):53-55. (In Russ.) https://doi.org/10.18619/2072-9146-2016-2-53-55
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