EVALUATION AND SELECTION OF DIFFERENT VARIETIES AND LINES OF SOYBEAN FOR BREEDING FOR VALUABLE TRAITS IN THE CENTRAL EUROPEAN PART OF RUSSIA
https://doi.org/10.18619/2072-9146-2016-2-28-32
Abstract
Soybeans is the most important source of high quality protein using as food and oil. Soybean protein is balanced for amino acid composition that is advantage in comparison with other legumes, oil crops, and cereals. Soybean protein contains all the essential amino acids in a ratio close to the animal protein. Due to the acute deficiency of protein, the interest in soybean production and breeding of new varieties are constantly growing worldwide. The early ripening lines for the duration of the vegetation period and interphase periods of development were selected. The soybean samples with a maximum seed weight per a plant, thousand-seed weight and the largest number of seeds in a bean were revealed. The genotypes with the optimal displays of these traits for the breeding in the different directions were identified.
About the Authors
D. R. Shafigullin
Peoples Friendship University of Russia;
Federal State Budgetary Scientific Research Institution «All-Russian Scientific Research Institute of vegetable breeding and seed production»
Russian Federation
Russian Federation
117198, Moscow, Miklukho-Maklaya street, 6;
143080, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14
E. V. Romanova
Peoples Friendship University of Russia
Russian Federation
117198, Moscow, Miklukho-Maklaya street, 6
Russian Federation
117198, Moscow, Miklukho-Maklaya street, 6
M. S. Gins
Peoples Friendship University of Russia;
Research Institute of vegetable breeding and seed production»
Russian Federation
Russian Federation
117198, Moscow, Miklukho-Maklaya street, 6;
143080, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14
E. P. Pronina
Research Institute of vegetable breeding and seed production»
Russian Federation
143080, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14
Russian Federation
143080, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14
V. K. Gins
Research Institute of vegetable breeding and seed production»
Russian Federation
143080, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14
Russian Federation
143080, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14
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Review
For citations:
Shafigullin D.R., Romanova E.V., Gins M.S., Pronina E.P., Gins V.K. EVALUATION AND SELECTION OF DIFFERENT VARIETIES AND LINES OF SOYBEAN FOR BREEDING FOR VALUABLE TRAITS IN THE CENTRAL EUROPEAN PART OF RUSSIA. Vegetable crops of Russia. 2016;(2):28-32. (In Russ.) https://doi.org/10.18619/2072-9146-2016-2-28-32
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