For citations:
Mavrina P.O., Adamov G.V., Malankina E.L. Effect of alanine on accumulation of phenolic compounds in the leaves of chicory (Cichorium intybus L.). Vegetable crops of Russia. 2023;(5):62-67. (In Russ.) https://doi.org/10.18619/2072-9146-2023-5-62-67
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