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STACHYS IS A PROMISING VEGETABLE CROP WITH OFFICINAL PROPERTIES. TECHNOLOGY OF CULTIVATION

https://doi.org/10.18619/2072-9146-2015-3-4-98-103

Abstract

The technology of cultivation of stachys, the vegetable and officinal crop, in vitro and in vivo is presented in the article. There is a problem of cultivation of this crop on big areas in private farms duo to the lack of specialized machines. The main labor-intensive process of Stachys`s agrotechnology is harvesting of nodules in autumn (in October). In this period, the temperature drops below zero, and heavy rainfall is possible. This problem can be partially solved with the use of biotechnological methods. Stachys is susceptible to viral and fungal diseases. Diseasefree plants and nodules can be obtained through in vitro propagation. The multiplication ratio of Stachys, using method of clonal micropropagation, is very high (1:200). It shows the exploitability of method of tissue culture and plant cells for cultivation of stachys.

About the Authors

P. F. Kononkov
«All-Russian Scientific Research Institute of vegetable breeding and seed production» 143080, Russia, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14
Russian Federation


M. S. Gins
«All-Russian Scientific Research Institute of vegetable breeding and seed production» 143080, Russia, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14
Russian Federation


V. K. Gins
«All-Russian Scientific Research Institute of vegetable breeding and seed production» 143080, Russia, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14
Russian Federation


M. A. Molchanova
«All-Russian Scientific Research Institute of vegetable breeding and seed production» 143080, Russia, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14
Russian Federation


E. M. Gins
«All-Russian Scientific Research Institute of vegetable breeding and seed production» 143080, Russia, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14
Russian Federation


References

1. Кононков П.Ф., Гинс В.К. и др. Овощи как продукт функционального питания. – М.: ООО «Столичная типография», 2008. – 128 с.

2. Коноков П.Ф., Бунин М.С., Кононкова С. Н. Новые овощные растения // М.: Нива России. – 1992. – 112 с.

3. Молчанова М.А., Туманян А.Ф., Хадеева Н.В. Овощной стахис: клональное микроразмножение, развитие и клубнеобразование in vitro// Теоретические и прикладные проблемы агропромышленного комплекса. – М.: Изд-во Техника, 2011. – № 3 (11). – С. 31-34.

4. Хадеева Н.В., Гордон Н.Ю. Некоторые закономерности столонообразования при культивировании стахиса (Stachys sieboldii Miq.) in vitro // Физиология растений. – 1998.– 45 (2). – С. 256-261.


Review

For citations:


Kononkov P.F., Gins M.S., Gins V.K., Molchanova M.A., Gins E.M. STACHYS IS A PROMISING VEGETABLE CROP WITH OFFICINAL PROPERTIES. TECHNOLOGY OF CULTIVATION. Vegetable crops of Russia. 2015;(3-4):98-103. (In Russ.) https://doi.org/10.18619/2072-9146-2015-3-4-98-103

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ISSN 2072-9146 (Print)
ISSN 2618-7132 (Online)