Effect of sodium selenate foliar supplementation on Cryptotaenia japonica and Petroselinum crispum nutritional characteristics and seed quality
https://doi.org/10.18619/2072-9146-2022-4-65-72
Abstract
Production of functional food with high levels of selenium and other antioxidants is very valuable for human protection against different forms of oxidant stress. Among leafy vegetables parsley demonstrate the highest levels of antioxidants. Biochemical analysis and fluorimetric determination of selenium revealed that foliar biofortification of 4 parsley (Petroselinum crispum) cultivars and Mitsuba (Cryptotaenia japonica) with sodium selenate (25 mg L-1) resulted in the highest biofortification level in curly parsley cultivar Krasotka (102.9) which showed the highest leaf surface area, antioxidant activity (65 mg GAE g-1 d.w.) and flavonoids content (25.9 mg quercetin equivalent g-1 d.w.), and the increase by 1.4 times in carotene content and 1,5 times in total chlorophyll content. ICP-MS method of mineral composition evaluation recorded extremely high levels of B and Si in Mustuba, which increased due to Se supplementation by 1.23 and 1.46 times respectively. In a two-year experiment with control and Se-fortified, leafy parsley, cultivar Moskvichka reached high values of seed yield and viability, and seed Se content (6170 µg kg-1 d.w.). The results of the present investigation demonstrate high prospects of parsley and Mitsuba selenium biofortification for production of functional food with elevated levels of microelement and high antioxidant activity.
About the Authors
V. A. Kharchenko
Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC)
Russian Federation
Russian Federation
Viktor A. Kharchenko – Cand. Sci. (Agriculture), Head of Laboratory of Selection and Seed Production of Green, Spice-Flavoring and Flower Crops
14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072
A. I. Moldovan
Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC)
Russian Federation
Russian Federation
Anastasia I. Moldovan – Graduate Student, Junior Researcher, laboratory of Selection and Seed Production of Green, Spice-Flavoring and Flower Crops
14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072
Z. A. Amagova
Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC);
Chechen Scientific Institute of Agriculture Lilovaya
Russian Federation
Russian Federation
Zarema A. Amagova – Researcher, Department of Crop Production
14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072;
1, Gikalo, Grozny region, Chechen Republic, 366021
V. Kh. Matsadze
Chechen Scientific Institute of Agriculture Lilovaya
Russian Federation
Russian Federation
Visita Kh. Matsadze – Cand. Sci. (Agriculture)
1, Gikalo, Grozny region, Chechen Republic, 366021
N. A. Golubkina
Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC)
Russian Federation
Russian Federation
Nadezhda A. Golubkina – Doc. Sci. (Agriculture), Leading Researcher of laboratory-analytical department
14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072
G. Caruso
Department of Agricultural Sciences, University of Naples Federico II
Italy
Italy
Gianluca Caruso – Dr. Sci. (Agriculture)
80055, Portici (Naples)
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Review
For citations:
Kharchenko V.A., Moldovan A.I., Amagova Z.A., Matsadze V.Kh., Golubkina N.A., Caruso G. Effect of sodium selenate foliar supplementation on Cryptotaenia japonica and Petroselinum crispum nutritional characteristics and seed quality. Vegetable crops of Russia. 2022;(4):65-72. (In Russ.) https://doi.org/10.18619/2072-9146-2022-4-65-72
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