For citations:
Bobkov V.S., Polyakova M.N., Meleshin A.A., Voronchikhina I.N. The effect of the addition of flour from the root tubers of sweet potato varieties (Ipomoea batatas Lam.) with colored pulp on the baking and consumer qualities of wheat bread. Vegetable crops of Russia. 2022;(3):76-81. (In Russ.) https://doi.org/10.18619/2072-9146-2022-3-76-81
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