For citations:
Zayachkovsky V.A., Moldovan A.I., Tereshonok V.I., Kharchenko V.A., Antoshkina M.S., Pavlov L.V., Golubkina N.A., Stepanov V.A. Factors affecting total antioxidant activity and polyphenol content in beet root chips during production and storage. Vegetable crops of Russia. 2022;(2):36-43. (In Russ.) https://doi.org/10.18619/2072-9146-2022-2-36-43
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