Technology elements of growing of savory and giant hyssop in the Lower Volga Region
https://doi.org/10.18619/2072-9146-2012-1-41-43
Abstract
The production of environmentally safe agricultural products, such as foods and raw material for perfumery, cosmetology, and pharmacological industry is very important today. For the first time the morphological and technological features of spicy-flavor savory and giant hyssop were studied in the condition of Lower Volga Region. The efficiency of the cultivation of these crops in chernozemic zone has been shown.
About the Authors
Y.K. Zemskova
FGBOU VPO «Saratovsky State Agrarian University n.a. N.I. Vavilov»
Russian Federation
Russian Federation
E.B. Lyalina
FGBOU VPO «Saratovsky State Agrarian University n.a. N.I. Vavilov»
Russian Federation
Russian Federation
N.B. Suminova
FGBOU VPO «Saratovsky State Agrarian University n.a. N.I. Vavilov»
Russian Federation
Russian Federation
References
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2. Доспехов Б.А. Методика полевого опыта: (с основами статистической обработки результатов исследований)/ Б.А. Доспехов. - 4-е изд., перераб. и доп. - М.: Колос, 1985. - 416 с.
3. Пивоваров В.Ф. Вклад ВНИИССОК в расширение ассортимента овощных культур в России/ В.Ф. Пивоваров, Л.К. Гуркина: материалы VII Междунар. симпозиума// Новые и нетрадиционные растения и перспективы их использования, - М.: Изд-во РУДН, 2007. Т. I.- С. 5-9.
Review
For citations:
Zemskova Y., Lyalina E., Suminova N. Technology elements of growing of savory and giant hyssop in the Lower Volga Region. Vegetable crops of Russia. 2012;(1):41-43. (In Russ.) https://doi.org/10.18619/2072-9146-2012-1-41-43
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