MARIINKA AND ANTOSHKA ARE NEW VARIETIES OF BEAN SELECTED AT VNIISSOK
https://doi.org/10.18619/2072-9146-2011-4-52-53
Abstract
At All-Russian Research Institute of Vegetable Breeding and Seed Production the new varieties of bean, Mariinka and Antoshka were selected. The morphological and biological descriptions of these varieties were given in the article.
About the Authors
A.A. Antoshkin
State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
Russian Federation
Russian Federation
M.P. Miroshnikova
State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
Russian Federation
Russian Federation
E.P. Pronina
State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
Russian Federation
Russian Federation
References
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2. Пивоваров В.Ф., Сирота С.М. Современное состояние и перспективы производства отечественных консервов «Зеленый горошек». // Селекция и семеноводство овощных культур: сб. научн. трудов. /ВНИИССОК. - М. , изд-во ВНИИССОК, 2009. Вып. 43. - С. 29-34.
3. Методические указания и рекомендации по селекции и семеноводству овощных бобовых и капустных культур / ВНИИССОК, М., 2001. - С.161-164.
Review
For citations:
Antoshkin A., Miroshnikova M., Pronina E. MARIINKA AND ANTOSHKA ARE NEW VARIETIES OF BEAN SELECTED AT VNIISSOK. Vegetable crops of Russia. 2011;(4):52-53. (In Russ.) https://doi.org/10.18619/2072-9146-2011-4-52-53
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