Anthocyanin content in eggplant breeding lines selected in VNISSOK under condition of hydroponic small-size cultivation
https://doi.org/10.18619/2072-9146-2009-3-37-42
Abstract
Fruit color of eggplants is one of the most important traits. In the fruit peel several anthocyanins were identified. It was shown that in fruits of Japanese accessions the basic an anthocyanin was delphinidin-3-(p-coumaroyl rutinoside)-5-glucoside (nasunin), while other accessions contained tulipanin (delphinidin-3-O-rutinoside). The breeding lines for hydroponic small-size cultivation that was selected by researchers from VNISSOK contained 0,021-0,2l7 grams of anthocyanin per kilogram.
About the Authors
M.I. Mamedov
All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
Russian Federation
Russian Federation
O.N. Pyshnaya
All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
Russian Federation
Russian Federation
H.A. Shmykova
All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
Russian Federation
Russian Federation
V.M. Verba
All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
Russian Federation
Russian Federation
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Review
For citations:
Mamedov M., Pyshnaya O., Shmykova H., Verba V. Anthocyanin content in eggplant breeding lines selected in VNISSOK under condition of hydroponic small-size cultivation. Vegetable crops of Russia. 2009;(3):37-42. (In Russ.) https://doi.org/10.18619/2072-9146-2009-3-37-42
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