ovoshchiОвощи РоссииVegetable crops of Russia2072-91462618-7132Федеральный научный центр овощеводства10.18619/2072-9146-2009-3-37-42ovoshchi-1493Research ArticleПРОБЛЕМЫ КАЧЕСТВА ОВОЩНОЙ ПРОДУКЦИИ. ОВОЩИ - ЗДОРОВЬЕ НАЦИИQUALITY OF VEGETABLES; VEGETABLES MEAN FUNCTIONAL FOODСодержание антоцианов в плодах линий баклажана селекции ВНИИССОК в условиях малообъемной гидропоникиAnthocyanin content in eggplant breeding lines selected in VNISSOK under condition of hydroponic small-size cultivationМамедовМ.И.MamedovM.I.noemail@neicon.ruПышнаяО.Н.PyshnayaO.N.noemail@neicon.ruШмыковаН.А.ShmykovaH.A.noemail@neicon.ruВербаВ.М.VerbaV.M.noemail@neicon.ruГНУ «Всероссийский НИИ селекции и семеноводства овощных культур» РоссельхозакадемииРоссияAll-Russian Research Institute of Vegetable Breeding and Seed Production, RAASRussian Federation200930092009033742Copyright © Мамедов .М., Пышная .О., Шмыкова .Н., Верба .В., 20092009Мамедов .М., Пышная .О., Шмыкова .Н., Верба .В.Мамедов .М., Пышная .О., Шмыкова .Н., Верба .В.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vegetables.su/jour/article/view/1493

Окраска плодов баклажана является одним из важных признаков. В их кожуре идентифицированы несколько антоцианов. Установлено, что в плодах образцов баклажана из Японии основным антоцианом является дельфинидин 3-(р-кумароилрутинозид)-5-глюкозид (насунин), в образцах баклажана из других регионов - дельфинидин-3-рутинозид (тулипа-нин). В плодах линий баклажана селекции ВНИИССОК в условиях малообъемной гидропоники количество антоцианов составляет 0,021-0,217г/кг плодов в зависимости от образца.

Fruit color of eggplants is one of the most important traits. In the fruit peel several anthocyanins were identified. It was shown that in fruits of Japanese accessions the basic an anthocyanin was delphinidin-3-(p-coumaroyl rutinoside)-5-glucoside (nasunin), while other accessions contained tulipanin (delphinidin-3-O-rutinoside). The breeding lines for hydroponic small-size cultivation that was selected by researchers from VNISSOK contained 0,021-0,2l7 grams of anthocyanin per kilogram.

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The authors declare that there are no conflicts of interest present.