Selenium accumulation in leaves of perennial onions
https://doi.org/10.18619/2072-9146-2009-2-26-28
Abstract
It was determined that Selenium concentration in leaves of perennial onion was in the range of 161 to 201 mg/kg of dry matter. The highest concentration of Selenium was in leaves of Common Chives, and Siberian Chives. There was also shown that the plant treatment with Epin and Sodium Humate solutions caused the Selenium content was 1.2-1.7 times as much as it was before in leaves.
About the Authors
N.A. Golubkina
All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
Russian Federation
Russian Federation
A.F. Agafonov
All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
Russian Federation
Russian Federation
N.S. Dudchenko
All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
Russian Federation
Russian Federation
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Review
For citations:
Golubkina N., Agafonov A., Dudchenko N. Selenium accumulation in leaves of perennial onions. Vegetable crops of Russia. 2009;(2):26-28. (In Russ.) https://doi.org/10.18619/2072-9146-2009-2-26-28
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