A fractional content of polyphenols in etiolated chicory plants, Witloof; and chicory plants grown under additional illumination
https://doi.org/10.18619/2072-9146-2009-1-31-32
Abstract
The additional illumination of chicory heads, Witloof with LFU-30 light enriched by blue spectrum caused bioflavonoid content increased by 20-30 % and two-fold the oxy-cinnamic acid content in leaves of etiolating small heads. This approach enables to produce the new plant product with high contents of antioxidants.
About the Authors
M. S. Gins
All-Russian Research Institute of Vegetable Breeding and Seed Production
Russian Federation
Russian Federation
U. P. Shevchenko
All-Russian Research Institute of Vegetable Breeding and Seed Production
Russian Federation
Russian Federation
M. P. Kolesnikov
Bach Institute of Biochemistry
Russian Federation
Russian Federation
References
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3. Кмитене Л.П. Выгоночная культура салатного цикория //Картофель и овощи. 1982.- №7. - С.31.
4. Колесников М.П., Гинс В.К. Фенольные соединения в лекарственных растениях.// Прикладная биохимия и микробиология. - 2001. - Т.37, №4. - С.457-465.
Review
For citations:
Gins M.S., Shevchenko U.P., Kolesnikov M.P. A fractional content of polyphenols in etiolated chicory plants, Witloof; and chicory plants grown under additional illumination. Vegetable crops of Russia. 2009;(1):31-32. (In Russ.) https://doi.org/10.18619/2072-9146-2009-1-31-32
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