Comparative evaluation of several biologically active compounds content in Anthriscus sylvestris (L.) Hoffm. and Anthriscus cerefolium (L.) Hoffm.
https://doi.org/10.18619/2072-9146-2020-5-81-87
Abstract
Relevance. A rare representative of the Apiaceae family the garden chervil is widely used abroad in nutrition and in folk and traditional medicine.
Methods. Evaluation of nutritional potential of Anthriscus cerefolium (L.) Hoffm and Anthriscus sylvestris Hoffm grown in Moscow region is achieved using the parameters of ascorbic acid, polyphenols, flavonoids, total antioxidant activity of ethanolic extracts.
Results. Garden chervil (Anthriscus cerefolium) was characterized by lower concentrations of ascorbic acid (1.6-1.8 times), phenolics (2.2-2.5 times), flavonoids (1.8-2.2 times), total antioxidant activity (1-1.54 times) and dry matter content (2.4-4.9 times) than wild chervil (Anthriscus sylvestris) but demonstrated significantly higher levels of total dissolved solids. Significantly higher content of dry matter in leaves and especially stems of wild chervil correlates with low nutritional value of stems despite large total mass of plants compared to garden chervil. Contrary to wild chervil, Anthriscus cerefolium recorded unusually high concentrations of carotene in leaves and significantly lower levels of chlorophyll b. Seeds of garden chervil were also characterized by low antioxidant status contrary to wild chervil and seeds of curly parsley. High yield and significant nutritional value of garden chervil indicate important prospects of its wide-scale cultivation in Russia while Anthriscus sylvestris plants seem to be important in breeding processes.
About the Authors
V. A. Kharchenko
Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC)
Russian Federation
Russian Federation
Viktor A. Kharchenko – Cand. Sci. (Agriculture), Head of Laboratory of Selection And Seed Production Of Green, Spice-Flavoring and Flower Crops
14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072
A. I. Moldovan
Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC)
Russian Federation
Russian Federation
Anastasia I Moldovan. – Graduate Student, junior researcher, laboratory of Selection And Seed Production Of Green, Spice-Flavoring and Flower Crops
14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072
N. A. Golubkina
Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC)
Russian Federation
Russian Federation
Nadezhda A. Golubkina – Doc. Sci. (Agriculture), Chief Researcher
14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072
M. S. Gins
Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC)
Russian Federation
Russian Federation
Murat S. Gins – Doc. Sci. (Agriculture), corresponding member of Russian Academy, head of Laboratory of plants phisiology, biochemistry and introduction and functional food products
14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072
D. R. Shafigullin
Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC)
Russian Federation
Russian Federation
Damir R Shafigullin – Researcher, laboratory of plants physiology, biochemistry and introduction and functional food products
14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072
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Review
For citations:
Kharchenko V.A., Moldovan A.I., Golubkina N.A., Gins M.S., Shafigullin D.R. Comparative evaluation of several biologically active compounds content in Anthriscus sylvestris (L.) Hoffm. and Anthriscus cerefolium (L.) Hoffm. Vegetable crops of Russia. 2020;(5):81-87. (In Russ.) https://doi.org/10.18619/2072-9146-2020-5-81-87
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