Preview

Vegetable crops of Russia

Advanced search

Donors of valuable economic traits for selection of chicory root

https://doi.org/10.18619/2072-9146-2020-5-34-37

Abstract

Relevance. Root chicory is a valuable economic crop. However, its attractiveness for the producer is reduced due to the high labor intensity of cultivation and a high proportion of manual labor, primarily when harvesting root crops. Modern agricultural production is in urgent need of new varieties of root chicory that combine high yields and the necessary chemical and technological qualities, having the form of a root crop suitable for mechanized harvesting and adapted to cultivation in the soil and climatic conditions of the non-Chernozem zone of Russia. The purpose of this work is to test varieties of root chicory in a collection nursery in the Yaroslavl region.

Material and methods. The research was conducted at the the Yaroslavl region. The material for research was three varieties of Dutch selection Wixor RS, Rexor RS, Luxor. The experience is based on the "Guidelines for the study and maintenance of the world's collection of root crops", recommended by VIR. Vavilov.

Results. Investigated varieties in the soil and climatic conditions of the non-black earth zone of Russia were distinguished by a short root crop (up to 25 cm long) with a large diameter (up to 9 cm). We recommend them as donors in the selection of root chicory for suitability for mechanized harvesting. From long-term observations, it follows that the varieties Wixor RS, Rexor RS and Luxor are early-maturing. The length of their vegetative period does not exceed 125 days. This group of varieties is the most valuable when breeding for early maturity. Based on the analysis of the results of economic-biological and environmental studies of Dutch varieties of root chicory, it was found that they have high average values of certain economic-valuable characteristics and stability of their manifestation over the years.

About the Authors

T. Yu. Polyanina
Rostov Vegetable experimental station on chicory – Branсh of the FSBSI FSVC
Russian Federation

Tatyana Yu. Polyanina – Researcher

Derevni v., Rostov district, Yaroslavl region, 152130



I. V. Smirnova
Rostov Vegetable experimental station on chicory – Branсh of the FSBSI FSVC
Russian Federation

Irina V. Smirnova – Acting Head

Derevni v., Rostov district, Yaroslavl region, 152130



O. M. Vyutnova
Rostov Vegetable experimental station on chicory – Branсh of the FSBSI FSVC
Russian Federation

Olga M. Vyutnova – Cand. Sci. (Agriculture), Senior Researcher

Derevni v., Rostov district, Yaroslavl region, 152130



N. A. Ratnikova
Rostov Vegetable experimental station on chicory – Branсh of the FSBSI FSVC
Russian Federation

Natalya A. Ratnikova – Researcher

Derevni v., Rostov district, Yaroslavl region, 152130



E. A. Evseeva
Rostov Vegetable experimental station on chicory – Branсh of the FSBSI FSVC
Russian Federation

Elena A. Evseeva – Researcher

Derevni v., Rostov district, Yaroslavl region, 152130



I. A. Novikova
Rostov Vegetable experimental station on chicory – Branсh of the FSBSI FSVC
Russian Federation

Irina A. Novikova – Researcher

Derevni v., Rostov district, Yaroslavl region, 152130



References

1. Vilchik V.A. Chicory: recommendations for growing, harvesting, processing and use. Yaroslavl: Verkhne-Volzhskoe book publishing house. 1982: 3,5,52,67. (In Russ.)

2. Ying G.W., Gui L.Y. Cicory seeds: potential cource nutrition for food and feed. Journal of animal and Feed sciences. 2012;13(2):1736-1746.

3. Davidovich K.A., Davydova N.S. Chicory and honey bees. Beekeeping. 1947;(1):19.

4. Vyutnova O.M. Selection of chicory root. Dissertation of the candidate of agricultural Sciences. 2011.

5. Vyutnova O.M., Polyanina T.Yu., Novikova I.A., Leunov V.I., Kornev A.V., Usmanov R.R. Testing of root chicory in a control nursery. Potatoes and vegetables. 2019;(12):34.

6. Polyanina T.Yu. Variety of varieties of chicory root in the form of a root crop. Vegetable crops of Russia. 2011;(3):68-69. (In Russ.)

7. Vyutnova O.M., Polyanina T. Yu., Novikova I. A. Chicory: resistance to root rot. Potatoes and vegetables. 2017;(12):36-37. (In Russ.)

8. Polyanina T.Yu., Vyutnova O.M., Novikova I.A. Economic importance, chemical composition and medicinal properties of chicory. News of FSVC. 2019;(2):94-97. (In Russ.) https://doi.org/10.18619/2658-4832-2019-2-94-97

9. Burenin V. I. Methodical instructions "Study and maintenance of the world collection of root crops (beet, turnip, turnip, rutabaga). L., 1989:1618. (In Russ.)


Review

For citations:


Polyanina T.Yu., Smirnova I.V., Vyutnova O.M., Ratnikova N.A., Evseeva E.A., Novikova I.A. Donors of valuable economic traits for selection of chicory root. Vegetable crops of Russia. 2020;(5):34-37. (In Russ.) https://doi.org/10.18619/2072-9146-2020-5-34-37

Views: 615


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2072-9146 (Print)
ISSN 2618-7132 (Online)