VARIETIES AND BASIC TECHNIQUES OF PEA CULTIVATION IN KUBAN
https://doi.org/10.18619/2072-9146-2013-1-86-89
Abstract
New varieties of pea of different time of ripening were developed in the Crimean experimental breeding station. These varieties were included in the State register of breeding achievements permitted for use in the areas of raw material for canning factories of Kuban. The cultivation technology of the pea varieties is described.
About the Author
A. G. Bessedin
SSI Crimean OSS by RAAS
353384, Krasnodar region, Krimsk, Vavilov street, 12
Tel: 8 (86131) 51588
Russian Federation
Russian Federation
Review
For citations:
Bessedin A.G. VARIETIES AND BASIC TECHNIQUES OF PEA CULTIVATION IN KUBAN. Vegetable crops of Russia. 2013;(1):86-89. (In Russ.) https://doi.org/10.18619/2072-9146-2013-1-86-89
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