<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "JATS-journalpublishing1-3.dtd">
<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ovoshchi</journal-id><journal-title-group><journal-title xml:lang="ru">Овощи России</journal-title><trans-title-group xml:lang="en"><trans-title>Vegetable crops of Russia</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-9146</issn><issn pub-type="epub">2618-7132</issn><publisher><publisher-name>Федеральный научный центр овощеводства</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.18619/2072-9146-2013-1-86-89</article-id><article-id custom-type="elpub" pub-id-type="custom">ovoshchi-107</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>АГРОТЕХНИКА ОВОЩНЫХ РАСТЕНИЙ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>AGROTECHNICS OF VEGETABLE CROPS</subject></subj-group></article-categories><title-group><article-title>СОРТА И ОСНОВНЫЕ ПРИЕМЫ ВОЗДЕЛЫВАНИЯ ГОРОХА ОВОЩНОГО НА КУБАНИ</article-title><trans-title-group xml:lang="en"><trans-title>VARIETIES AND BASIC TECHNIQUES OF PEA CULTIVATION IN KUBAN</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Беседин</surname><given-names>А. Г.</given-names></name><name name-style="western" xml:lang="en"><surname>Bessedin</surname><given-names>A. G.</given-names></name></name-alternatives><bio xml:lang="ru"><p>кандидат с.х. наук, зав. отделом ген. ресурсов и селекции овощных культур</p></bio><email xlink:type="simple">kross67@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ГНУ Крымская ОСС СКЗНИИСиВ Россельхозакадемии&#13;
353384, Краснодарский край, г. Крымск, ул. Вавилова, 12, Тел: 8(86131)51588</institution><country>Россия</country></aff><aff xml:lang="en"><institution>SSI Crimean OSS by RAAS&#13;
353384, Krasnodar region, Krimsk, Vavilov street, 12&#13;
Tel: 8 (86131) 51588</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2013</year></pub-date><pub-date pub-type="epub"><day>15</day><month>06</month><year>2015</year></pub-date><volume>0</volume><issue>1</issue><fpage>86</fpage><lpage>89</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Беседин А.Г., 2015</copyright-statement><copyright-year>2015</copyright-year><copyright-holder xml:lang="ru">Беседин А.Г.</copyright-holder><copyright-holder xml:lang="en">Bessedin A.G.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vegetables.su/jour/article/view/107">https://www.vegetables.su/jour/article/view/107</self-uri><abstract><p>Предлагаются новые сорта гороха овощного различного срока созревания, созданные на Крымской опытноселекционной станции, включенные в Государственный реестр селекционных достижений, допущенных к использованию в сырьевых зонах консервных заводов Кубани, и технология их возделывания.</p></abstract><trans-abstract xml:lang="en"><p>New varieties of pea of different time of ripening were developed in the Crimean experimental breeding station. These varieties were included in the State register of breeding achievements permitted for use in the areas of raw material for canning factories of Kuban. The cultivation technology of the pea varieties is described.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>горох овощной</kwd><kwd>сорта</kwd><kwd>технология возделывания</kwd></kwd-group><kwd-group xml:lang="en"><kwd>vegetable pea</kwd><kwd>varieties</kwd><kwd>cultivation technology</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
