For citations:
Kharchenko V.A., Moldovan A.I., Golubkina N.A., Koshevarov A.A., Caruso G. Antioxidant status of celery (Apium graveolens L.). Vegetable crops of Russia. 2020;(2):82-86. (In Russ.) https://doi.org/10.18619/2072-9146-2020-2-82-86
Kharchenko V.A., Moldovan A.I., Golubkina N.A., Koshevarov A.A., Caruso G. Antioxidant status of celery (Apium graveolens L.). Vegetable crops of Russia. 2020;(2):82-86. (In Russ.) https://doi.org/10.18619/2072-9146-2020-2-82-86