Testing of tomato hybrids of the breeding of the company "Gavrish" in JSC "Teplichnoye" of the Tambov region
https://doi.org/10.18619/2072-9146-2019-4-64-67
Abstract
Relevance
Currently, the requirements for modern tomato hybrids are increasing both from consumers and from producers. Modern tomato hybrids in extended circulation should yield at least 60 kg / m2, be distinguished by high quality of fruits, early ripeness, possess manufacturability, resistance to major diseases. Along with the traditional form of fruits, hybrids with original shape, color, taste and aroma are interesting for manufacturers.
Methods
The aim of the research was the variety study of indeterminant F1 hybrids of tomato breeding of the company "Gavrish" in JSC "Teplichnoye" of the Tambov region. Studies were conducted in 2017-2018 in the extended and summer-autumn turnover in the conditions of JSC "Teplichnoye" of the Tambov region in accordance with generally accepted recommendations for research with vegetable crops in greenhouses. The objects of the study in extended circulation were tomato hybrids: F1 Bao Bab, F1 Baloven, the F1 Torero hybrid was taken as a control. In the summerautumn turnover, a study was made of the rose hybrid – F1 Panthera; the Rosario F1 hybrid was used as a control; a hybrid with a plum-shaped fruit – F1 Armata, control – a hybrid F1 Lezghinka.
Results
According to the results of the study of tomato hybrids, the selection of the Gavrish company at the enterprise made the decision to grow it in extended circulation and increase the area under F1 Baloven, in the summer-autumn turnover under the F1 Panthera hybrid.
About the Authors
Konstantin A. ChupkinRussian Federation
deputy production director
Vera I. Terekhova
Russian Federation
PhD, associate professor vegetable growing chair
Anastasiya V. Konstantinovich
Russian Federation
PhD, associate professor, head of vegetable growing chair
References
1. Greenhouse workshop: "Tomatoes: technology" (digest of the magazine "World of greenhouses"). – M., 2018. – 1-7 p. (In Russ.)
2. Vegetables of the world. Encyclopedia of the World Biological Resources of Vegetable Races / Comp.: M.S. Bunin, A.V. Meshkov, V.I. Terekhova, A.V. Konstantinovich; under total ed. Dr. science M.S. Bunin. – M.: GNU TsNSHB Rosselkhozakademii, 2013. – 496 р. (In Russ.)
3. Meshkov A.V., Terekhova V.I., Konstantinovich A.V. workshop on vegetable growing: study guide. – SPb.: Lan publishing house, 2017. – 292 p. (In Russ.)
4. Gavrish S.F. Modern hybrids of tomato and cucumber // Gavrish. – 2015. – №4. – P.4-12. (In Russ.)
5. Methods of experimental business in vegetable growing and melon-growing / Edited by V.F. Belik. – M: Agropromizdat, 1992. – 319 р. (In Russ.)
6. The world through the eyes of a phytopathologist / Akhatov A.K., Moscow, KMK Publishing House, 2012. – 296 р. (In Russ.)
7. “Tomato culture in industrial greenhouses. Technology". Digest of materials of the journal "Gavrish". – Moscow. 2017. – 69-71 р. (In Russ.)
8. Greenhouse workshop. Technologies: Digest of Tomato Club materials: Supplement to the magazine "World of Greenhouses" / "Greenhouse Service", Closed Joint-Stock Company, "World of Greenhouses", magazine (Moscow); status A.D. Tsydendbaev. – M., 2011. – 146 p. (In Russ.)
9. Vashchenko S.F., Nabatova T.A. Guidelines for conducting experiments with vegetable crops in buildings of protected ground. – M., 1976. (In Russ.)
10. King V.G. Agrobiological basis for improving the efficiency of production of vegetables in winter greenhouses: Diss. Doctor Sc. – M.: 2011. – 489 р. (In Russ.)
11. King V.G. Elements of varietal technology of tomato in the summerautumn circulation // Gavrish. 2003. – №5. – Р.6-9. (In Russ.)
12. Circle G. Vegetable-growing / – M.: Kolos, 2000. – 576 р. (In Russ.)
13. Gavrish S.F. We keep a high level of Russian selection. – Moscow, 2018. – 4-11 р. (In Russ.)
Review
For citations:
Chupkin K.A., Terekhova V.I., Konstantinovich A.V. Testing of tomato hybrids of the breeding of the company "Gavrish" in JSC "Teplichnoye" of the Tambov region. Vegetable crops of Russia. 2019;(4):64-67. (In Russ.) https://doi.org/10.18619/2072-9146-2019-4-64-67