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Factors of different quality seeds of green cultures of the Brassicaceae family

https://doi.org/10.18619/2072-9146-2019-4-58-63

Abstract

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The phenomenon of the different quality of seeds of the sowing seed Eruca sativa, Diplotaxis tenuifolia, Brassica juncea by coloring was studied. Color heterogeneity is usually combined with the size and weight of seeds.
Methods
Research tasks: determine the number of seeds available for coloring in depending on different years of reproduction; identify the best fractions of morphological, physiological and productive qualities; to study the peculiarities of influence on the manifestation of ecological, agrotechnical and hereditary factors heterospermia.
Results
Seeds with a higher mass of 1000 were predominantly dark in color. The content of total nitrogen in light seeds was 0.2-0.3%, and crude protein was 1.3-1.9% more than dark-colored ones. The distribution of seeds of different colors in batches of different years of reproduction is shown. The best fractions of seeds by morphological, physiological and productive qualities are revealed. It has been shown that productivity and its components are higher in plants grown from seeds of dark color. The correlation of the parameters of seeds of different quality with the weather conditions of the vegetation period is noted. For all three crops, there was a steady increase in the proportion of light seeds with an increase in average daily air temperature (r = 0.59-0.94). The features of the influence of environmental, agrotechnical and hereditary factors on the manifestations of heterospermia are studied. However, the degree of influence of environmental, including agrotechnical factors in some cases turns out to be much stronger. The maximum proportion of dark (most productive) seeds is provided by a combination of optimal weather conditions, agrotechnical methods (early sowing, ripening), seed collection from shoots 1-3 orders of branching and use for sowing the dark fraction of seeds.

About the Authors

Maria I. Ivanova
All-Russian Scientific Research Institute of Vegetable Growing – Branch of the FSBSI Federal Scientific Vegetable Center; Federal State Budgetary Scientific Institution "All-Russian Scientific Research Institute of Medicinal and Aromatic Plants"
Russian Federation

Doctor of Agricultural Sciences, Professor of the Russian Academy of Sciences, Head of the laboratory of breeding and seed production of green crops

140153, Moscow region, Ramensky district, Vereya, p. 500;

Moscow, st. Green, d. 7, p. 1



Anna I. Kashleva
All-Russian Scientific Research Institute of Vegetable Growing – Branch of the FSBSI Federal Scientific Vegetable Center
Russian Federation

Candidate of Agricultural Sciences, Senior Researcher of the laboratory of breeding and seed production of green crops

140153, Moscow region, Ramensky district, Vereya, p. 500



Dmitriy N. Baleev
All-Russian Scientific Research Institute of Vegetable Growing – Branch of the FSBSI Federal Scientific Vegetable Center; Federal State Budgetary Scientific Institution "All-Russian Scientific Research Institute of Medicinal and Aromatic Plants"
Russian Federation

Candidate of Agricultural Sciences, Senior Researcher, Laboratory of seed production and seed research

140153, Moscow region, Ramensky district, Vereya, p. 500;

Moscow, st. Green, d. 7, p. 1



Alexander F. Bukharov
All-Russian Scientific Research Institute of Vegetable Growing – Branch of the FSBSI Federal Scientific Vegetable Center
Russian Federation

Doctor of Agricultural Sciences, Head of the laboratory of seed production and seed research

140153, Moscow region, Ramensky district, Vereya, p. 500



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Review

For citations:


Ivanova M.I., Kashleva A.I., Baleev D.N., Bukharov A.F. Factors of different quality seeds of green cultures of the Brassicaceae family. Vegetable crops of Russia. 2019;(4):58-63. (In Russ.) https://doi.org/10.18619/2072-9146-2019-4-58-63

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ISSN 2072-9146 (Print)
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