Preview

Vegetable crops of Russia

Advanced search

PERSPECTIVES OF BIOPREPARATION USE IN THE SELECTION OF ONION FOR GREENERY

https://doi.org/10.18619/2072-9146-2018-6-70-72

Abstract

Food and pharmacological value in onion leaves is mainly represented by ascorbic acid, chlorophylls and secondary metabolites: carotenoids, phenolic compounds. At the same time, their quantity depends on the conditions of cultivation and treatment with biostimulants. The experiment was carried out in a greenhouse on sod-podzolic soil in the Moscow region under conditions of natural insolation at a temperature of 20 ... 25 ° C in March using varieties of VNIISSOK selection – Chernyj princ and Zolotnichok. The effect of Albit and Amir biostimulants on the content of antioxidants and photosynthetic pigments in the leaves of onion was studied. The work shows the promise of using growth-stimulating plant and bacterial preparations for foliar treatment of onion leaves, which allow increasing the yield of leaves and the content of antioxidants. In the leaves of the Chernyj princ variety, an increase in the content of ascorbic acid by 30% was observed when treated with biostimulant Amir, as well as an increase in leaf weight by 8% when treated with Amir and by 14% when treated with biostimulant Albit. Foliar treatment of onion leaves with biostimulants Albit and Amir resulted in an increase in the amount of ethanol-soluble antioxidants.

About the Authors

M. S. Gins
FSBSI “Federal Scientific Vegetable Center”; FSAEI of HE “Рeoples’ Friendship University of Russia” (RUDN University)
Russian Federation

Doctor of Science in Biology 

Selectionnaya st., 14, p. VNIISSOK, Odintsovo district, Moscow region, 143072

Miklukho-Maklaya st., 6, Moscow, 117198



A. F. Agafonov
FSBSI “Federal Scientific Vegetable Center”
Russian Federation

Ph.D., in Agriculture 

Selectionnaya st., 14, p. VNIISSOK, Odintsovo district, Moscow region, 143072



V. K. Gins
FSBSI “Federal Scientific Vegetable Center”
Russian Federation

Doctor of Science in Biology 

Selectionnaya st., 14, p. VNIISSOK, Odintsovo district, Moscow region, 143072



A. A. Baikov
FSBSI “Federal Scientific Vegetable Center”
Russian Federation

senior researcher 

Selectionnaya st., 14, p. VNIISSOK, Odintsovo district, Moscow region, 143072



V. S. Romanov
FSBSI “Federal Scientific Vegetable Center”
Russian Federation

PhD, senior researcher 

Selectionnaya st., 14, p. VNIISSOK, Odintsovo district, Moscow region, 143072



V. F. Pivovarov
FSBSI “Federal Scientific Vegetable Center”
Russian Federation

Academician of RAS, Doctor of Science in Agriculture, Professor, Laureate of State Prize, Scientific Director 

Selectionnaya st., 14, p. VNIISSOK, Odintsovo district, Moscow region, 143072



E. M. Gins
FSAEI of HE “Рeoples’ Friendship University of Russia” (RUDN University)
Russian Federation

master student 

Miklukho-Maklaya st., 6, Moscow, 117198



References

1. Kononkov P.F., Kamaleev Kh.B., Gins M.S. Promising elements of the technology of growing greens of bulb onions for functional nutrition. All-Russian Research Institute of Vegetable Breeding and Seed Production. Moscow, 2006.

2. Gins M.S., Gins V.K., Baikov A.A., Zlotnikov A.K., Agafonov A.A., Logunova V.V. The influence of Albit on the productivity and nutritional value of different varieties of onions // Protection and quarantine of plants. 2017. No.9. P.22-23.

3. Gins, M.S., Kamaleev, Kh.B., Suslova, L.V., Kononkov, P.F., Agafonov, A.F., Zlotnikov, A.K. The influence biostimulant Albit on the morphometric parameters of onion // Gavrish. 2004. No.5. P.23- 34.

4. Gins M.S., Gins V.K., Baikov A.A. et al. Antioxidant content and growth at the initial ontogenesis stages of Passiflora incarnata plants under the influence of biostimulant Albit // Russ. Agricult. Sci. (2017) 43: 384. https://doi.org/10.3103/S1068367417050068

5. Gins M.S., Gins V.K., Baikov A.A., Romanova E.V., Kononkov P.F., Torres M.K., Lapo O.A. Methods of analysis of the total antioxidant content in leafy vegetable crops // Teaching guide. Moscow, 2013.

6. Gins, M.S., Gins, V.K. Physiological and biochemical basis for the introduction and selection of vegetable crops. Moscow, 2011.

7. Gins M.S., Pivovarov V.F., Gins V.K., Kononkov P.F., Derkanosova N.M. SCIENCE SERVICE OF INNOVATIVE TECHNOLOGIES FOR DEVELOPMENT OF FUNCTIONAL FOOD FROM VEGETABLE CROPS. Vegetable crops of Russia. 2014;(1):4-9. (In Russ.) https://doi.org/10.18619/2072-9146- 2014-1-4-9


Review

For citations:


Gins M.S., Agafonov A.F., Gins V.K., Baikov A.A., Romanov V.S., Pivovarov V.F., Gins E.M. PERSPECTIVES OF BIOPREPARATION USE IN THE SELECTION OF ONION FOR GREENERY. Vegetable crops of Russia. 2018;(6):70-72. (In Russ.) https://doi.org/10.18619/2072-9146-2018-6-70-72

Views: 875


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2072-9146 (Print)
ISSN 2618-7132 (Online)