For citations:
Udalova O.R., Pishchik V.N., Mirskaya G.V., Vertebny V.E., Vorobyov N.I., Khomyakov Yu.V. EFFECT OF BIOLOGICALLY ACTIVE PREPARATIONS ON PRODUCTIVITY AND QUALITY OF SWEET PEPPER FRUITS IN CONTROLLED CONDITIONS. Vegetable crops of Russia. 2018;(3):81-85. (In Russ.) https://doi.org/10.18619/2072-9146-2018-3-81-85
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