FEDERAL SCIENTIFIC VEGETABLE CENTER – OF THE SCIENTIFIC SECURITY SECTOR

Increasing the competitiveness of the agro-industrial complex is inextricably linked with the development of science that ensures the development of innovative methods, the introduction of new knowledge and achievements of agricultural science in production. In order to provide scientific support to the vegetable-growing industry in 2017, the Federal State Budgetary Scientific Institution “Federal Scientific Vegetable Center” was founded. The main directions and tasks of the Center are presented in the article. Brief results of research work for the current year are given: 47 new varieties and hybrids have been created; more than 200 gene sources and 30 donors of especially valuable features were allocated, 28 patents for selection achievements, inventions and utility models were obtained. The publication activity of the center for 2017 is 159 publications in the RINC system, as well as 22 articles in the journals included in the Web of Science, Scopus and RSCI databases. Citation of FSBSI FSVC articles on the RINC database -1075.

1. Litvinov S.S., Postoeva M.N., Shatilov M.V. Modern vegetable growing and science. Selection, seed-growing and varietal agrotechnics of vegetable, melon and flower crops. Collection of scientific papers on the materials of the International Scientific and Practical Conference, dedicated to the VII Kvasnikovsky readings. 2016. P.5-12.

2. Litvinov S.S., Shatilov M.V. Economics of large-scale vegetable production // Kartofel I ovoshi. 2014. № 8. P.25-27.

3. Nothnagel T., Steiborn R. New source of male Sterility in the genus Daucus. // Eucarpia carot. 1997. P.52-56.

4. Gins M.S., Gins V.K., Pivovarov V.F., Kononkov P.F., Derkanosova N.M. The vegetable crops value in remodeling of the human dietary biochemical composition// Vestnik of the agricultural science. 2017. №2. P.3-5.

5. Mamedov M.I., Pishnaya O.N., Baikov A.A., Pivovarov V.F., Dzhos E.A., Matykina A.A., Gins M.S. Antioxidant contents of pepper Capsicum spp. for use in biofortification. Sel’skokhozyaistvennaya biologiya [Agricultural Biology], 2017, V.52, 5, pp. 1021-1029. DOI: 10.15389/agrobiology.2017.5.1021rus.

6. Chun, C., H. Park, and H. Na (2011). Microspore-derived embryo formation in radish (Raphanus sativus L.) according to nutritional and environmental conditions. Hort. Environ. Biotechnol. 52(5), P. 530–535.

7. Tuncer В. (2017) Сallus formation from isolated microspore culture in radish (Raphanus sativus L.) The Journal of animal and plant sciences, 27 (1), P.277-282.

8. Domblydes E.A., Shmykova N.A., Shumilina D.V., Zayachkovskaya T.V., Mineikina A.I., Kozar E.V., Akhramenko V.A., Shevchenko L.L., Kan L.Yu., Bondareva L.L., Domblydes A.S. Technology of obtaining doubled haploids in the culture of micropores of the cabbage family (methodical recommendations) / Collective of authors. / VNIISSOK. Moscow: Publishing house VNIISSOK, 2016. 40 p.

9. Fedorova M.I., Stepanov V.A. Root vegetables, breeding trends, results. Vegetable crops of Russia. 2017;(4):16-22. (In Russ.) DOI:10.18619/2072-9146-2017-4-16-22.

10. Khimich G.A., Korotseva I.B. Conveyor of varieties of pumpkin of federal research vegetable center (VNIISSOK) selection. Vegetable crops of Russia. 2018;(1):63-65. (In Russ.) DOI:10.18619/2072-9146-2018-1-63-65.

11. Mamedov M.I., Pishnaya O.N., Dzhos E.A., Tucuser Y.P. The harmony of health, beauty and aromatic pungency. Vegetable crops of Russia. 2018;(1):66-68. (In Russ.) DOI:10.18619/2072-9146-2018-1-66-68.

12. Malueva S.V., Varivoda E.A., Bocherova I.N. Promising watermelon variety ‘Meteor’. Vegetable crops of Russia. 2017;(5):76-77. (In Russ.) DOI:10.18619/2072-9146-2017-576-77.

13. Litvinov, S.S., Borisov V.A. Modern trends in the development of vegetable growing in the Russian Federation / Collection of scientific papers "Scientific support of the vegetable growing industry in Russia in modern conditions" M. VNIIO. 2015. P.16-23.

14. Gliznutsa V.D., Koltovskaya S.G. Analysis of the Russian mushroom industry. Prospects for growth / Scientific Provision of the agro-industrial complex. Collection of articles on the materials of the 72nd scientific-practical conference of students on the results of research work for 2016. 2017. P.319-321.

15. Devochkina N.L., Nurmetov R.D., Razin O.A. Technology of growing oyster mushrooms in a closed production cycle. Vegetable crops of Russia. 2017;(5):47-50. (In Russ.) DOI:10.18619/2072-9146-2017-5-47-50.