For citations:
Vetrova S.A., Marcheva M.M., Seredin T.M., Soldatenko A.V., Engalycheva I.A., Krivenkov L.V., Logunova V.V., Datsyuk K.I., Karakay M.V. Identifying sources of resistance to fusarious and bacterial rot in onions (Allium cepa L.). Vegetable crops of Russia. 2025;(5):32-39. (In Russ.) https://doi.org/10.18619/2072-9146-2025-5-32-39
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