I. V. Nechiporenko
Russian State Agrarian University – Moscow Timiryazev Agricultural Academy; All-Russian Phytopathology Research Institute
Russian Federation

Ivan V. Nechiporenko – PhD Student of the Department of fruit growing, viticulture and winemaking, Institute of Horticulture and landscape architecture

Timiryazevskaya street, 49, Moscow, 127434; St. Institute, Big Vyazyomy, Odintsovo district, Moscow region, 143050

S. V. Akimova
Russian State Agrarian University – Moscow Timiryazev Agricultural Academy; All-Russian Phytopathology Research Institute
Russian Federation

Svetlana V. Akimova – Doctor of Agricultural Sciences, Associate Professor of the Department of fruit growing, viticulture and winemaking, Institute of Horticulture and landscape architecture

Timiryazevskaya street, 49, Moscow, 127434; St. Institute, Big Vyazyomy, Odintsovo district, Moscow region, 143050

P. O. Kazakov
Russian State Agrarian University – Moscow Timiryazev Agricultural Academy; All-Russian Phytopathology Research Institute
Russian Federation

Pavel O. Kazakov – PhD Student of the Department of fruit growing, viticulture and winemaking, Institute of Horticulture and landscape architecture

Timiryazevskaya street, 49, Moscow, 127434; St. Institute, Big Vyazyomy, Odintsovo district, Moscow region, 143050