For citations:
Kondratyeva I.Yu., Molchanova A.V. Effect of ripening on biochemical characteristics of tangerine tomatoes (Solanum lycopersicum L.). Vegetable crops of Russia. 2022;(6):72-77. https://doi.org/10.18619/2072-9146-2022-6-72-78
Kondratyeva I.Yu., Molchanova A.V. Effect of ripening on biochemical characteristics of tangerine tomatoes (Solanum lycopersicum L.). Vegetable crops of Russia. 2022;(6):72-77. https://doi.org/10.18619/2072-9146-2022-6-72-78