Agroecological passport of the Marusya green bean variety
https://doi.org/10.18619/2072-9146-2022-1-39-45
Abstract
Relevance. As a result of long-term research, the staff of the Department of Agronomy, Plant Breeding and Seed Production of Omsk State Agrarian University created a new variety of green beans called Marusya, which was included in the State Register of Breeding Achievements in 2015. The competitiveness of the variety is ensured by stable yields, high palatability, and the ability of green beans to maintain their economic viability over the long period. The variety is resistant to drought and low temperatures.
Material and methods. The research on the variety of the green beans was conducted following the methods of competitive variety trial from 2016 to 2020. The trials were conducted on the breeding crop rotation fields of the Educational and Experimental Farm of Omsk State Agrarian University, which is located in the southern forest-steppe of the Omsk Region (city of Omsk). The following zoned varieties were used as control samples: Zolushka (Federal Scientific Center of Vegetable Farming, Moscow) and the imported Polka variety (Poland).
Results. The developed agroecological passport the Marusya variety, the use of which will allow to take into account the positive effects of the genotype-environment-variety interaction to the maximum extent. When selecting bean varieties suitable for cultivation for vegetable purposes in the conditions of the southern forest-steppe of Western Siberia in industrial production and the private sector, the Marusya variety makes it possible to obtain high-quality products and expand the range of legumes in the region.
About the Authors
N. G. Kazydub
Omsk State Agrarian University named after P. A. Stolypin
Russian Federation
Russian Federation
Nina G. Kazydub – Doc. Sci. (Agriculture), professor of horticulture, forestry and plant protection department
1, Institutskaya square, Omsk, 644008
Scopus ID 571962559502
O. A. Kotsyubinskaya
Omsk State Agrarian University named after P. A. Stolypin
Russian Federation
Russian Federation
Olga A. Kotsyubinskaya – Cand. Sci. (Agriculture), аssistant of horticulture, forestry and plant protection department
1, Institutskaya square, Omsk, 644008
A. N. Kovalenko
Omsk State Agrarian University named after P. A. Stolypin
Russian Federation
Russian Federation
Alexander N. Kovalenko – postgraduate student of the department of agronomy, breeding and seed production
1, Institutskaya square, Omsk, 644008
References
1. Kazydub N.G., Kotsyubinskaya O.A., Veselskaya V.A. A new variety of bean vegetable selection of the Omsk State Agrarian University - Marusya. Modern aspects of the development of the agro-industrial complex: works of the All-Russian Council of Young Scientists and Specialists of Agricultural Educational and Scientific Institutions. M., 2019. 19-23 p. (In Russ.)
2. Kazydub N.G., Marakaeva T.V., Kotsyubinskaya О.A. Yield capacity and chemical composition of green beans in cultivars of kidney bean bred at Omsk agrarian university in the south forest-steppe of Western Siberia. Vegetable crops of Russia. 2017;(2):50-54. (In Russ.) https://doi.org/10.18619/2072-9146-2017-2-50-54
3. Kazydub N.G., Kotsyubinskaya O.A., Kirsh R.V. Vegetable bean variety Marusya is a new promising variety of Omsk State Agrarian University breeding. Bulletin of the Omsk State Agrarian University. 2018;4(32):18-23. (In Russ.)
4. Budanova V.I., Kolotilov V.V., Kolotilova A.S. Protein content and seed digestibility in collection samples of beans. Proceedings on Applied Botany, Genetics and Breeding. 1985;(91):91-95. (In Russ.)
5. Golban N.M. Beans. Leguminous crops. Chisinau, 1982. 52-82 p. (In Russ.)
6. Budanova V.I., Buravtseva T.V., Lagutina L.V. The study of samples of the world collection of beans: guidelines. L .: VIR, 1987. 27 p. (In Russ.)
7. Kazydub N.G., Kuzmina S.P., Burlakov A.A., Pletneva M.M. The main directions and results of breeding work of leguminous crops in the Omsk State Agrarian University. Proceedings of the Kuban State Agrarian University. 2017;4(67):74-77. (In Russ.)
8. Cristiane R., Câmara S., Carlos A. Urrea, V Pinto Beans (Phaseolus vulgaris L.) as a Functional Food: Implications on Human Health. Agriculture. 2013;3(1):90..
9. Kazydub N., Kuzmina S., Kotsyubinskya O., Ufimtseva S. Leguminous Crops as a Valuable Product in Functional Nutrition. The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS 2019). Р.199-203.
10. Kazydub N.G., Kuzmina S.P. Leguminous crops are a developing area in Russia. First International Forum "Grain Legumes - Developing Directions in Russia", July 19-22, 2016. Omsk State Agrarian University, Omsk. 5-9 p. (In Russ.)
11. Kotsyubinskaya O.A. The results of a comparative assessment of vegetable bean varieties of the Omsk State Agrarian University and foreign varieties in the southern forest-steppe of Western Siberia Collection of materials of the All-Russian (national) scientific-practical. Conf. dedicated to the 100th anniversary of the birth of S.I. Leontiev February 27, 2019. Omsk. 191−198 р. (In Russ.)
12. Kotsyubinskaya O.A., Kazydub N.G., Antoshkin A.A. The productivity of common beans vegetable selection Omsk State Agrarian University in southern foreststeppe of Western Siberia. Vegetable crops of Russia. 2020;(1):64-69. (In Russ.) https://doi.org/10.18619/2072-9146-2020-1-64-69
13. Kazydub N.G., Kuzmina S.P., Kotsyubinskaya O.A., Pletneva M.M., Konovalova E.A. Leguminous crops in the structure of functional nutrition (grain and vegetable beans, vegetable peas, chickpeas). Leguminous crops are a developing direction in Russia: Proceedings of the II International Forum. Omsk: OmGAU Publishing House. 2018. 192-199 p. (In Russ.)
14. Marakaeva T.V., Kazydub N.G., Kotsyubinskaya O.A., Correlation between the yield of green beans and the symbiotic activity of vegetable bean varieties bred in Omsk State Agrarian University. World Environment Day (Environmental Readings - 2017) materials of the International Scientific and Practical Conference (June 3- 5, 2017) Omsk State Agrarian University. Omsk: "LITERA", 2017. 193-197 p. (In Russ.)
15. Kazydub N.G., Pinkal’A.V., Marakaeva T.V., Kuz’mina S P., Kotsiubinskaya O.A., Pletneva M.M. Biochemical composition of seeds and green beans of bean varieties bred at the Omsk State Agrarian University in the conditions of the southern forest-steppe of Western Siberia. Journal - Estonia. Agronomy Research. 2017. 1918-1927 p. (In Russ.)
16. Ceyan E., Harvanraya M., Kahravani A. Combining ability and heterosis for concentration of mineral elements andprotein in common bean (Phaseolus vulgaris L.). Turk J Agric For. 2014;(8):58-590. https://paperity.org/p/150474033/combiningability-and-heterosis-for-concentration-of-mineral-elements-and-protein-in
17. Kazydub N.G., Marakaeva T.V., Zolkin D.A., Epanchintsev M.V. Evaluation of the nodule-forming ability of samples of leguminous crops in the conditions of the southern forest-steppe of Western Siberia. Bulletin of the Omsk State Agrarian University. 2015;1(17):23-27. (In Russ.)
18. Feitosa S. Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.). Foods. 2018;(7):1-12.
19. Mingli Ch. Mapping and Genetic Structure Analysis of the Anthracnose Resistance Locus Co-1HYin the Common Bean (Phaseolus vulgaris L.). PLOS ONE. 2017;10.1371:1-18.
Review
For citations:
Kazydub N.G., Kotsyubinskaya O.A., Kovalenko A.N. Agroecological passport of the Marusya green bean variety. Vegetable crops of Russia. 2022;(1):39-45. (In Russ.) https://doi.org/10.18619/2072-9146-2022-1-39-45
Views:
461
Email this article 