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EFFICIENCY OF COMBINED APPLICATION OF GROWTH REGULATORS «OBEREG» AND «ZAVYAZY» FOR WHITE HEAD CABBAGE

https://doi.org/10.18619/2072-9146-2015-2-94-98

Abstract

The comparative analysis of different ways of application of the growth regulators “Obereg” and “Zavyazy” for white head cabbage has been conducted. The most effective was the double spraying by the mixed growth regulators at the stage of 6-8 leaves and the stage of the beginning of the forming of head of cabbage (400 g/ha and 60 ml/ha). The time step between the treatments is 30 days. The treatments have speeded up the stage of the industrial ripeness on 5-6 days as compared to control and have increased yield of cabbage. The increasing of the content of dry  atter up to 1%, sugars up to 0.5%,  nd vitamin C up to 1.9% mg% was recorded. The nitrate content in all variants was in range of the maximum permissible concentration.

About the Authors

K. L. Alekseeva
Federal State Budgetary Scientific Research Institution «All-Russian Research Institute of Vegetable Crowing» 140153, Moscow region, Ramensky district, Vereya, 500
Russian Federation


N. I. Bernaz
Federal State Budgetary Scientific Research Institution «All-Russian Research Institute of Vegetable Crowing» 140153, Moscow region, Ramensky district, Vereya, 500
Russian Federation


O. A. Razin
Federal State Budgetary Scientific Research Institution «All-Russian Scientific Research Institute of vegetable breeding and seed production» 143080, Russia, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14
Russian Federation


References

1. Борисов В.А., Литвинов С.С., Романова А.В. Качество и лежкость овощей. – М., ВНИИО, 2003. – 625 с.

2. Литвинов С.С. Методика полевого опыта в овощеводстве. – М.,2011. – 679 с.


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For citations:


Alekseeva K.L., Bernaz N.I., Razin O.A. EFFICIENCY OF COMBINED APPLICATION OF GROWTH REGULATORS «OBEREG» AND «ZAVYAZY» FOR WHITE HEAD CABBAGE. Vegetable crops of Russia. 2015;(2):94-98. (In Russ.) https://doi.org/10.18619/2072-9146-2015-2-94-98

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ISSN 2072-9146 (Print)
ISSN 2618-7132 (Online)