Cucumber breeding lines are a prospective material for creating new varieties for open ground in southern Russia
https://doi.org/10.18619/2072-9146-2021-6-65-67
Abstract
The varieties and hybrids of cucumbers cultivated in the Astrakhan region are insufficiently productive and are largely affected by a number of diseases. The introduction of innovative developments into production, in particular, new varieties and hybrids of domestic selection, largely solves the problem of import substitution and food security. The goal is to use promising breeding lines and their offspring as genetic sources and donors when creating new varieties and hybrids for open field conditions in southern Russia.
Methods. Experiments were carried out in the fields of Precaspian agrarian federal scientific center of the Russian academy of sciences, according to the methods used in the Astrakhan region. Within three years, 47 collection samples were tested.
Results. The article presents the results of studying the 12 most promising ones, distinguished by a complex of valuable economic traits, in particular by yield, amicability of fruit setting, which are of interest for further breeding work. According to the results of the data obtained, we can say that the best were the lines: 13-88RZ, 13-101RZ, Gherkins, KRASTAVAC, Courage, Zina, they can be used to create new varieties and hybrids of cucumber as donors of a predominantly female type of flowering, harmonious yield.
Supporting agencies: All authors contributed to the planning and setting up the experiment, as well as in the analysis of experimental data and writing of the article.
About the Authors
O. P. Kigashpaeva
Precaspian agrarian federal scientific center of the Russian academy of sciences (FSBSI «PAFSC RAS»)
Russian Federation
Russian Federation
Olga P. Kigashpaeva – Cand. Sci. (Agriculture), Leading Researcher, Head of the Department of breeding and seed production
16, Lubich st., Kamyzyak, Astrakhan region, Russia, 416341
A. V. Gulin
Precaspian agrarian federal scientific center of the Russian academy of sciences (FSBSI «PAFSC RAS»)
Russian Federation
Russian Federation
Alexander V. Gulin – Cand. Sci. (Agriculture), Leading Researcher, Head of the Department of breeding and seed production, director
16, Lubich st., Kamyzyak, Astrakhan region, Russia, 416341
L. P. Lavrova
Precaspian agrarian federal scientific center of the Russian academy of sciences (FSBSI «PAFSC RAS»)
Russian Federation
Russian Federation
Larisa P. Lavrova – Junior Researcher of the Department of breeding and seed production
16, Lubich st., Kamyzyak, Astrakhan region, Russia, 416341
References
1. Avdeev Y.I. Methodological developments, donors and research directions in the selection of vegetable crops. Lower Volga Ecocenter. Astrakhan, 2014. Issue 1. P.88-90. (In Russ.)
2. Medical and biological requirements and sanitary standards for the quality of food raw materials and food products. Official publishing house. M.: Publishing house of standards, 1990. P.94. (In Russ.)
3. Portyankin A.E., Shamshina A.V. Secrets of growing cucumber. M.: ZAO Figon. 2010. 168 p. (In Russ.)
4. Ivanova V.M. The growth of agricultural production as a factor in the development of the food industry and the food market. Food industry. 2016;(2):8-11. (In Russ.)
5. Nalobova V.L. Theoretical foundations of varieties and hybrids of cucumber and practical results. Vegetable growing. Sat. scientific papers. Minsk, 2006.T.12. P.85- 87. (In Russ.)
6. Lavrova L.P. Characteristics of cucumber varieties in a competitive test in arid conditions of the Astrakhan region. RAAS, GNU VNIIOB. Irrigated vegetable growing and melon growing in the development of adaptive landscape systems in the south of Russia. Astrakhan. 2012. P.126. (In Russ.)
7. Shamshina A.V. New transportable cucumber hybrids for the south of Russia. Vegetable grower bulletin. 2012;(4):3-5. (In Russ.)
8. Chistyakova LA, Results of the assessment of cucumber lines for resistance to powdery mildew and peresporosis. RAAS, GNU VNIIOB. Irrigated vegetable growing and melon growing in the development of adaptive landscape systems in the south of Russia. Astrakhan, 2012. P.128. (In Russ.)
9. Savina O.V., Sedova N.N. Commodity assessment of salted cucumbers depending on the varietal characteristics of raw materials and shelf life. Bulletin of RGATU. 2015;4(26):137-141. (In Russ.)
10. Chistyakova L.A. Variety technology of growing cucumber F1 Atos in the open field. Potatoes and vegetables. 2018;(2):15-17. (In Russ.)
11. Skripnik N.V., Lopotun N.L. Search for sources of resistance against the causative agent of false powdery mildew cucumber. Plant protection and quarantine. 2003. (In Ukrainian).
12. Sun Z., Lower R.L., Staub J.E. Variance component analysis of parthenocarpy in elite U.S. processing type cucumber (Cucumis sativus L.) lines. Euphytica. 2006. P.331-339.
13. Neporozhnaya E.A. Selection of simple and triple cucumber hybrids for open ground in the steppe zone of Ukraine. Vegetable production i tower production. Mizhvidomchiy thematic collection of Kharkiv: IOB NAAN. 2005. Issue. 50.
14. Yoshioka Y., Sugiyama M., Sakata Y. Combining ability analysis of fruit texture traits in cucumber by mechanical measurement. Breeding Sci. 2010;(60):65-70.
Review
For citations:
Kigashpaeva O.P., Gulin A.V., Lavrova L.P. Cucumber breeding lines are a prospective material for creating new varieties for open ground in southern Russia. Vegetable crops of Russia. 2021;(6):65-67. (In Russ.) https://doi.org/10.18619/2072-9146-2021-6-65-67
Views:
510
Email this article 