TOMATO YIELD AT TREATMENT BY BIOLOGICAL PRODUCT
https://doi.org/10.18619/2072-9146-2015-2-91-93
Abstract
The efficiency of bacterial products Mizorin and PG-5 for treatment of seeds and seedlings roots of tomato cv. Novichok was studied. The positive effect of these biological products on productivity and disease resistance of tomato was revealed. The most effective was Mizorin when both treatments were applied. Biological efficiency was 46% and 38% against Septoria disease and Phytophtora, respectively. The yield of tomato increased (0.4 – 3.3 t/ha) when Mizorin was applied.
About the Author
E. S. Baydelyuk
Federal State Budgetary Scientific Research Institution Far Eastern Research Institute of plant protection 692539, Primorsk region, Kamen-Ribolov, Mira street, 42-a
Russian Federation
Russian Federation
References
1. Марков В.М. Овощеводство / В.М. Марков. – 2-изд., перераб.- М.: Колос, 1974. - С.270.
2. Матвеев В.П. Оовщеводство/ В.П. Матвеев, М.И. Рубцов – 2-е изд., перераб. и допол. – М.: Колос, 1978. – С. 292-293.
3. Уромова И.П. Биологизированная система защиты картофеля от болезней / Агрохимический вестник. №6.– 2008. – С. 38-40.
Review
For citations:
Baydelyuk E.S. TOMATO YIELD AT TREATMENT BY BIOLOGICAL PRODUCT. Vegetable crops of Russia. 2015;(2):91-93. (In Russ.) https://doi.org/10.18619/2072-9146-2015-2-91-93
Views:
1151
Email this article 