Comparative evaluation of antioxidant characteristics and selenium levels in seeds of Cichorium intybus L. and several representatives of Apiaceae plants
N. A. Golubkina,
V. A. Zayachkovsky,
I. V. Smirnova,
O. M. Vyutnova,
V. A. Kharchenko,
A. I. Moldovan,
Yu. P. Shevchenko https://doi.org/10.18619/2072-9146-2021-5-69-74
Abstract
Relevance. Evaluation of nutritional value of seeds of agricultural crops is considered to be highly significant for revealing new sources of antioxidants for humans.
Material. The aim of the present investigation was antioxidant status and selenium accumulation levels by chicory seeds (13 cultivars) and comparison of the results with antioxidants status of seeds of other root vegetables: celery (5 cultivars), parsley (2 cultivars), parsnip (3 cultivars) and carrot (7 cultivars).
Results. Among agricultural crops studied chicory was characterized by 3-4 higher levels of selenium accumulation by seeds and relatively low total antioxidant activity and polyphenol content. Anomalously high protein content in chicory seeds may explain the efficiency of selenium accumulation while relatively low antioxidant activity may be connected with lower levels of essential oil. Direct correlations between polyphenol content and total antioxidant activity were demonstrated for carrot (r=+0.924; P<0.01) and chicory (r= 0.803; P<0.01) seeds.
About the Authors
N. A. Golubkina
Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC)
Russian Federation
Russian Federation
Nadezhda A. Golubkina – Doc. Sci. (Agriculture), corresponding author, leading researcher of laboratory-analytical department
14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072
V. A. Zayachkovsky
Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC)
Russian Federation
Russian Federation
Vladimir A. Zayachkovsky – Cand. Sci. (Agriculture), Senior Researcher, Laboratory of Breeding and Seed Production of Root Crops
14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072
I. V. Smirnova
Rostov Vegetable experimental station on chicory – Branсh of the FSBSI FSVC
Russian Federation
Russian Federation
Irina V. Smirnova – Head
Derevni v., Rostov district, Yaroslavl region, 152130
O. M. Vyutnova
Rostov Vegetable experimental station on chicory – Branсh of the FSBSI FSVC
Russian Federation
Russian Federation
Olga M. Vyutnova – Cand. Sci. (Agriculture), Senior Researcher
Derevni v., Rostov district, Yaroslavl region, 152130
V. A. Kharchenko
Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC)
Russian Federation
Russian Federation
Viktor A. Kharchenko – Cand. Sci. (Agriculture), Head of Laboratory of Selection And Seed Production Of Green, Spice-Flavoring and Flower Crops
14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072
A. I. Moldovan
Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC)
Russian Federation
Russian Federation
Anastasia I. Moldovan – Graduate Student, junior researcher, laboratory of Selection And Seed Production Of Green, Spice-Flavoring and Flower Crops
14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072
Yu. P. Shevchenko
Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC)
Russian Federation
Russian Federation
Yuri P. Shevchenko – Senior Researcher of Laboratory of Selection And Seed Production Of Green, Spice-Flavoring and Flower Crops
14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072
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Review
For citations:
Golubkina N.A., Zayachkovsky V.A., Smirnova I.V., Vyutnova O.M., Kharchenko V.A., Moldovan A.I., Shevchenko Yu.P. Comparative evaluation of antioxidant characteristics and selenium levels in seeds of Cichorium intybus L. and several representatives of Apiaceae plants. Vegetable crops of Russia. 2021;(5):69-74. (In Russ.) https://doi.org/10.18619/2072-9146-2021-5-69-74
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