Results of testing the new variety of carrots in the conditions of the Rostov region
https://doi.org/10.18619/2072-9146-2021-5-27-31
Abstract
Relevance. ICarrots are known all over the world. It contains a large amount of carotene-provitamin A and a lot of useful substances – vitamin C, sugar pectin’s, potassium, and essential oils. This valuable crop is grown all over the world and in different weather and climatic conditions. When growing carrots, it is necessary to carefully select varieties and hybrids that will give a high commercial yield, as well as are resistant to biotic and abiotic factors.
Materials and methods. The research was conducted in 2018-2019 in the fields of the Biryuchekut vegetable breeding experimental station of the branch of the Federal Scientific Vegetable Center in open ground conditions. The object of research was the varieties of carrots.
Results. While breeding work on the Biryuchekutsky vegetable breeding experimental station a new variety of carrot Aksinya was obtained. In 2018, it was included in the station variety test. The new promising variety has an earlier maturation period on average 10 days earlier than the standards, a conical, blunt-edged form of orange-colored root crops with high taste qualities. The yield is at the level of 45 t / ha. It has excellent preservation during winter storage, resistance to diseases, as well as the ability to grow in arid and hot climates on heavy soils, while maintaining a high marketability of 72-76%.
About the Author
L. А. Yusupova
Biryuchekutsky vegetable breeding experimental station – branch of the Federal state budgetary scientific institution «Federal scientific vegetable center» (BVBES – branch of the FSBSI FSVC); LLC "SSC Rostov" of the Agroholding "Poisk"
Russian Federation
Russian Federation
Ludmila А. Yusupova – Junior Researcher, Agronomist
19, Selektsionnaya str., Novocherkassk, Rostov region, 346414
29a, Gorky street, Krasyukovskaya sloboda, Oktyabrsky district, Rostov region, 346492
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Review
For citations:
Yusupova L.А. Results of testing the new variety of carrots in the conditions of the Rostov region. Vegetable crops of Russia. 2021;(5):27-31. (In Russ.) https://doi.org/10.18619/2072-9146-2021-5-27-31
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