Comparative evaluation of collection varieties of winter garlic by yield
https://doi.org/10.18619/2072-9146-2021-3-60-67
Abstract
Relevance. To produce garlic for use both in the domestic and foreign markets, there is no required number of high-yielding varieties with large onions and a small number of cloves, as well as resistant to new growing conditions. In selection with a culture of garlic, in addition to zoned varieties, it is advisable to use local improved forms, however, the morphobiological characteristics of garlic can change depending on the growing conditions and, as a result, plants can die, reduce resistance, productivity and quality indicators, which depend on the breeding and genetic characteristics of the variety.
Methods. The research was carried out on the experimental field of the Department of Horticulture, UO BSAA. The 67 samples of winter garlic were studied. The collection material consisted of varieties and clones that were selected from six regions of Belarus. The Belovezhsky variety was used as a control.
Results. According to the results of the studies, the best in terms of bulb weight, number of cloves in the bulb, clove weight and yield were selected samples – AM1–18, OR3–18, OP5–18, MM1–18, UG–18, ЮM1–18, 2000–18, MГ1–18, DM–18, MГ4–18, varieties Agaton, Antonik, Gorets, Soyuz, Junior.
About the Authors
V. V. Skorina
FSBSI “Belarusian State Academy of Agriculture”
Belarus
Belarus
Vladimir V. Skorina – Doc. Sci. (Agriculture), Professor of the Department of Horticulture
Michurin st., 5, Gorki, Mogilev region, 213407
I. G. Kakhtsiankova
FSBSI “Belarusian State Academy of Agriculture”
Belarus
Belarus
Irina G. Kakhtsiankova – Laboratory Research Specialist
Michurin st., 5, Gorki, Mogilev region, 213407
References
1. Gerasimova L.I., Agafonov A.F., Seredin Т.М. Assessment of collection nursery of winter garlic on economy valuable signs. Vegetable crops of Russia. 2018;(5):33-35. (In Russ.) https://doi.org/10.18619/2072-9146-2018-5-33-35.
2. Otunola G.A., Oloyede O.B., Oladiji A.T., Afolayan A.J. Comparative analysis of the chemical composition of three spices - Allium sativum L., Zingiber officinale Rosc. and Capsicum frutescens L. commonly consumed in Nigeria. Afr J Biotechnol. 2010;9(41):6927–6931. https://doi.org/10.5897/AJB10.183.
3. Barabash, O.Ju., Hareba, V.V. Fruit vegetables. Kyiv, Agrarian science.1995. 101 p.
4. Pivovarov V.F., Nikulshin V.P., Musaev F.B., Skorina V.V. Adaptability of varieties of winter garlic breeding VNIISSOK. Vestnik Rossiiskoi akademii sel'skokhozyaistvennykh nauk = Bulletin of the Russian Academy of Agricultural Sciences. 2012;(3):40–41. (in Russ.).
5. Trippel V.V. Ecological and biological variability and its use in breeding and seed production of onions and garlic. Moscow, 2007. 210 p. (in Russ.).
6. Likhatskii V.I. Garlic: biology and cultivation technology. Kiev, 1990. 97 p. (in Russ.).
7. Skorina V.V. Selection for adaptability of vegetable and spicy-flavoring crops. Gorki: BGSKhA, 2005. 203 p. (in Russ.).
8. Pivovarov V.F., Ershov I.I., Agafonov A F. Onion cultures. Moscow, 2001. 499 p. (in Russian).
9. Seung Hye, Park, Yun Seob, Moon, Ok Jin, Jeong, of Woo Kyeong, Kang, Da Bin, Kim. Analysis of In fluence on Galic Crops and Its Economical Value by Mete orological and Climatological Information. Journal of the or Korean earth science society. 2018;39(5):419–435. https://doi.org/10.5467/JKESS.2018.39.5.419
10. Ulianych O.I. Comparative estimation of productivity of local forms of Elephant garlic. Ukrainian Journal of Ecology. 2019;9(2):212–216.
11. Bobos I., Lopata,V. Influence of planting terms on the productivity of winter garlic varieties in the Kyiv region. Science World: nauchnye trudy [Science World: scientific works]. Ivanovo, Scientific world. Issue. 2016;2(43)6:21–24.(in Russ.).
12. Sych Z.D., Kubrak S.M. Otsinyuvannya sortiv imistsevykh form chasnyku ozymoho za hospodarsko tsinnymy oznakamy v umovakh Pravoberezhnoho Lisostepu Ukrainy. Zbirnyk nauk ovyhprac' "Agrobiologija".2020;(1):169–174.
13. Goncharov O.M. Technological methods of growing single-bulb garlic bulbs. Bulletin of the Center for Scientific Support of the APV of Kharkiv region. 2013;(15):56–64. (in Russ.). URL: http://nbuv.gov.ua/UJRN/Venzapv_2013
14. Popkov V.A. Garlic: biology, technology, economics. Minsk, Our Idea. 2012. 768 p. (in Russ.).
15. Nemirova N.A., Varlakova E.N. Comparative efficiency of winter garlic varieties in the central zone conditions of the Kurgan region. Collection of scientific papers "Bulletin of the Kurgan State Agricultural».2015; (3):35–37. (in Russ.).
16. Suzan V.G.,Grinberg E.G., Shtainert T.V. Garlic production in Siberia and the Urals: problems and prospects. Potatoes and vegetables. 2013;(9):9–11. (in Russ.).
17. Ershov I.I., Agafonov A.F. Methodical guide on selection of onions cultures. VNIISSOK, 1994. 122 p. (in Russ.).
18. Dospehov B.A. Field Experience Technique. Moscow, Agropromizdat, 1985. 351 p. (in Russ.).
19. Litvinenko N.V. Elements of agrotechnics of large-toothed winter garlic in the Middle Urals. Tyumen, 2007. 146 p. (in Russ.).
20. Skorina V.V., Kakhtsiankova I.G., Kupreenko N. P. Collection assessment of varieties of winter garlic (Allium sativum L.) for yield and winter hardiness. Vegetable Growing, collection of scientific. work. Nat. acad. Sciences of Belarus, Institute of Vegetable Growing. 2019; (27):213–221.(in Russ.).
Review
For citations:
Skorina V.V., Kakhtsiankova I.G. Comparative evaluation of collection varieties of winter garlic by yield. Vegetable crops of Russia. 2021;(3):60-67. (In Russ.) https://doi.org/10.18619/2072-9146-2021-3-60-67
Views:
645
Email this article 