CONTENT OF PHENOLIC COMPOUNDS IN FRUITS OF DIFFERENT SPECIES OF EGGPLANTS ( SOLANUM MELONGENA, S. INTEGRIFOLIUM, S. AETHIOPICUM) AND THEIR F1 HYBRIDS
https://doi.org/10.18619/2072-9146-2011-3-28-33
Abstract
The content of phenolic compounds (flavonoids, anthocyans and phenolcarbonic acids) was studied in fruits of three species of eggplant ( S. Melongena, S. Integrifolium, S. Aethiopicum) and their F1, hybrids that were grown under condition of low-capacity hydroponics. It was found out that some of F1 hybrids of cultural species of eggplant ( S. Melongena) contained 2,3% of phenolic compounds, whereas content of phenolic compounds in wild species of eggplants ( S. Integrifolium, S. Aethiopicum) reached up to 3%.
About the Authors
V.M. Verba
State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
Russian Federation
Russian Federation
M.I. Mamedov
State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
Russian Federation
Russian Federation
O.N. Pyshnaya
State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
Russian Federation
Russian Federation
N.A. Shmykova
State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
Russian Federation
Russian Federation
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Review
For citations:
Verba V., Mamedov M., Pyshnaya O., Shmykova N. CONTENT OF PHENOLIC COMPOUNDS IN FRUITS OF DIFFERENT SPECIES OF EGGPLANTS ( SOLANUM MELONGENA, S. INTEGRIFOLIUM, S. AETHIOPICUM) AND THEIR F1 HYBRIDS. Vegetable crops of Russia. 2011;(3):28-33. (In Russ.) https://doi.org/10.18619/2072-9146-2011-3-28-33
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