Cultivation technology for sweet pepper in a greenhouse and an open field
https://doi.org/10.18619/2072-9146-2010-2-44-49
Abstract
Sweet pepper, as one of the most important sources of vitamins and antioxidants, is a very necessary vegetable in human's food. In the article the detailed description of varieties and hybrids is given concerning also to the principals of pepper cultivation technology.
About the Authors
O.N. Pishnaya
State Scientific Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production Russian Academy of Agricultural Science
Russian Federation
Russian Federation
M.I. Mamedov
State Scientific Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production Russian Academy of Agricultural Science
Russian Federation
Russian Federation
E.A. Dzhos
State Scientific Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production Russian Academy of Agricultural Science
Russian Federation
Russian Federation
Review
For citations:
Pishnaya O., Mamedov M., Dzhos E. Cultivation technology for sweet pepper in a greenhouse and an open field. Vegetable crops of Russia. 2010;(2):44-49. (In Russ.) https://doi.org/10.18619/2072-9146-2010-2-44-49
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