Preview

Овощи России

Расширенный поиск

Биологическое значение каротиноидов

https://doi.org/10.18619/2072-9146-2010-2-26-40

Полный текст:

Аннотация

В статье представлен обзор литературы, посвященной каротиноидам овощных культур, факторам, влияющим на накопление последних, и их защитному действию против различных заболеваний человека.

Об авторах

Н.А. Голубкина
ГНУ Всероссийский НИИ селекции и семеноводства овощных культур Россельхозакадемии
Россия


О.Н. Пышная
ГНУ Всероссийский НИИ селекции и семеноводства овощных культур Россельхозакадемии
Россия


Н.В. Бондарева
ГНУ Всероссийский НИИ селекции и семеноводства овощных культур Россельхозакадемии
Россия


Список литературы

1. Arab L., Steck S. Lycopene and cardiovascular disease//Am J. Clin. Nutr.-2000.-Vol. 71 (suppl). -P. 1691-1695.

2. Agarwal S., Rao A.V. Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study//Lipids.-2000.-Vol. 33 -P. 981-984.

3. Ayhan Т., Feramuz O. Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey//J. Food Сотр. Anal.-2007.- Vol.20 (Iss. 7).-P. 596-602.

4. de Azevedo C.H., Rodriguez-Amaya D.B. Carotenoids of endive and New Zealand spinach as affected by maturity, season and minimal processing //J. Food Сотр.Anal.-2005.-Vol.18.-P.845-855.

5. Anand P., Runnumakara A.B., Sundaram C., Harikumar K.B., Tharakan S.T., Lai O.S., Sung В., Aggarwal B.B. Cancer is a preventable disease that requires major lifestyle changes//Pharm.Res.-2008.-Vol.25 (No9).-P.2097-2126.

6. Armstrong G.A. Genetics of eubacterial carotenoid biosynthesis: a colourful tale//Ann.Rev.Microbiology.-1997.-Vol.51.-P.629-659.

7. Astrog P., Gradelet S., Berges R., Suschetet M. Dietary lycopene decreases initiation of liver preneoplastic foci by diethylnitrosamine in rat//Nutr. Cancer-1997.-Vol. 29. -P. 60-68.

8. Azevedo C.H., Rodriguez-Amaya D.B. Carotenoid composition of kale as influenced by maturity, season and minimal precessing//J. Sci. Food Agr. -2005. - Vol. 85. -P. 591 -597.

9. Beecher G.R., Khachik F. Evaluation of vitamin A and carotenoid data in food composition tables//J. Natl. Cancer Inst -1984.-Vol.73-P.1397-1404.

10. Bendich A. Biological functions of carotenoids.//In L.M. Canfield et al. eds «Carotenoids in human health, NY Academy of Sciences-1993.-P.61-67.

11. Boileau T.W.M., Moor A.C., Erdman J.W. Carotenoids and vitamin A in Antioxidant Status, Diet, Nutrition and Health, ed Papas AM, CRC Press, Boca Raton, london-NY.- 1998.-P.133-158.

12. Bone R.A., Landrum J.Т., Friedes L.M., Gomez С.М., Kilburn M.D., Menendez E., Vidal I., Wang W. Distribution of lutein and zeaxanthin stereoisomers in the human retina//Exp. Eye Res. -1997.-Vol.64.-P. 211-218.

13. Bowen P., Chen L., Stacewicz-Sapuntzakis M. Tomato sauce supplementation and prostate cancer:ycopene accumulation and modulation of biomarkers of carcinogenesis//Exp. Biol. Med. -2002.-Vol.227 (10).-P. 886-893.

14. Cardinault N., Abalain J.H., Sairafi В., Coudray C., Grolier P., Rambeau M., Carre J.L., Mazur A., Rock E. Lycopene but not lutein nor zeaxanthin decreases in serum and lipoproteins in age-related macular degeneration patients//Clin.Chim.Acta-2005.-Vol.357(1).-P.34-42.

15. Chenard C.H. Nitrogen concentration affects nutrient and carotenoid accumulation in parsley//J. Plant Nutr.-2005.-Vol. 28.-P.285-297.

16. Colditz G.A., Branch L.G., Lipnick R.J., Willett W.C., Rosner B., Posner B.M., Hennekens C.H. Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population//Am.J. Clin. Nutr.-1985.-Vol. 41 (1)-P. 32-36.

17. Combs G.F. Vitamin A., the vitamins: Fundamental Aspects in Nutrition and Health (2on ed) Acad.Press.-1998.-P. 107-153.

18. Cunningham F.X., Gantt E. Genes and enzymes of carotenoid biosynthesis in plants//Annu. Rev. Plant Physiol. Plant Mol. Biol. -1998. -Vol.49. -P. 577-583.

19. Demmig-Adams В., Gilmore A.M., Adams W.W. In vivo function of carotenoids in higher plants//FASEB J. - 1996. -Vol.10-P.404-412.

20. Di Mascio P., Kaiser S., Sies H. Lycopene as the most efficient biological carotenoid singlet oxygen quencher//Arch. Biochem. Biophys. -1989.-Vol.274.-P. 532-538.

21. Elliott R. Mechanisms of genomic and non-genomic actions of carotenoids//Biochim Biophys Acta -2005.-Vol.1740.-P. 147-154.

22. Faulks R.M., Southon S. Challenges to understanding and measuring carotenoid bioavailability, //Biochim. Biophys. Acta -2005.-Vol.1740.-P. 95-100.

23. Finley J. W. Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosino-lates, polyphenols and selenocompounds//Ann.Bot.(Lond.)-2005-Vol.95. -P. 1075-1096.

24. Forssberg A.,Lingen C., Ernster L., Lindengerg O. Modification of X-irradiation syndrome by lycopene//Exp. Cell. Res.-1959.-Vol. 16-P.7-14.

25. Foy C.J., Passmore A.P., Vahidassr M.D., Young I.S., Lawson J.T. Plasma chain-breaking antioxidants in Alzheimer's disease, vascular dementia and Parkinson's disease//QJM -1999-Vol.92.-P. 39-45.

26. Franceschi S., Bidoli E., La Vecchia C., Talamini R., D'Avanzo В., Negri E. Tomatoes and risk of digestive-tract cancers//Int. J. Cancer. -1994.-Vol.59 (2). -P. 181-184.

27. Frank Н.A., Cogdell R.J. Carotenoids in photosynthesis//Photochem. Photobiol. -1996-Vol.63. -P. 257-264.

28. Fraser P.D., Bramley P.M. The biosynthesis and nutritional uses of carotenoids//Prog. Lipid Res. -2004.-Vol.43.-P. 228-265.

29. Fuhramn В., Elis A., Aviram M. Hypocholesterolemic effect of lycopene and b-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophage//Biochem. Biophys. Res. Commun.-1997.-Vol.233.-P. 658-662.

30. Heath E., Seren S., Sahin К., Кисик О. The role of tomato lycopene in the treatment of prostate cancer. // Rao A.V., editor, Tomatoes, lycopene and human health. Scotland: Caledonian Science Press.-2006.- P. 127-140.

31. Hirayama O., Nakamura K., Hamada S., Kobayashi Y. Singlet oxygen quenching ability of naturally occurring carotenoids//Lipids.-1994.-Vol. 29. -P. 149-150.

32. Hochmuth G.J., Nitrogen fertilization to maximize carrot yield and quality on a sandy soil// Hort.Science. 1999.-Vol. 34. -P. 641-645.

33. Holden J.M., Eldridge A.L., Beecher G.R., Buzzard I.M., Bhagwat S., Davis C.S., Douglass L.W., Hughes D.A. Effects of carotenoids on human immune function//Proc. Nutr.Soc. -1999. -Vol.58.-P.713-718.

34. Holick Crystal N., De Vivo I., Feskanich D., Giovannucci E., Stampfer M., Michaud D.S. Intake of fruits and vegetables, carotenoids, folate, and vitamins А., С., Е. and risk bladder cancer among women (United States)//Cancer Causes Control -2005.-Vol.16.-P.1135-1145.

35. Howard L.R. Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity//J. Agric. Food Chem.- 2000.-Vol. 48.-P.1713-1720.

36. Garcia A.L., RiJf hi R.H., Koebnick U., Schweigert C., Florian J., Worm M. Retinoid- and carotenoid-enriched diets influence the ontogenesis of the immune system in mice//Immunol'. -2003-Vol.110.-P.180-187.

37. GSrtner C., Stahl W., Sies H. Lycopene is more bioavailable from tomato paste than from fresh tomatoes//Am. J. Clin. Nutr. -1997.-Vol.66.-P.116-122.

38. Gerster H. The potential role of lycopene for human health//J. Am. Coll. Nutr. -1997.-Vol.16.- P. 109-126.

39. Giovannucci E.R.E., Liu Y., Stampfer M.J., Willett W.C. A prospective study of tomato products, lycopene, and prostate cancer risk//J. Natl. Cancer Inst.-2002.-Vol. 94.-P.391-398.

40. Giovannucci E. Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature//J. Natl. Cancer Inst. -1999.-Vol.91.-P.317-331.

41. Giovannucci E., Ascherio A., Rimm E.B., Stampfer M.J., Colditz G.A., Willett W.C. Intake of carotenoids and retinol in relation to risk of prostate cancer//J. Natl. Cancer Inst. -1995.-Vol.87. -P. 1767-1776.

42. Gebhardt S., Haytowitz D., Schakel S. Carotenoid content of US foods: an update of the database// J.Food Сотр.Anal.-1999.-Vol.12.-P.169-196.

43. Goldman I.L., Kader A.A., Heintz C. Influence of production, handling, and storage on phytonutrient content of foods//Nutr. Rev.-1999.-Vol. 57-P.46-52.

44. Granado F., Olmedilla В., Blanco I. Nutritional and clinical relevance of lutein in human health//Br.J. Nutr. -2003. -Vol.90. -P.487-502.

45. Gross J. Pigments in Vegetables: Chlorophylls and Carotenoids, AVI/Van Nostrand. Reinhold.-1991.

46. Guttenplan N., Lee C., Frishman W.H. Inhibition of myocardial apoptosis as a therapeutic target in cardiovascular disease prevention: focus on caspase inhibition//Heart Disease.- 2001.-Vol.3(5).-P.313-318.

47. Jain C.K., Agarwal S., Rao A. V. The effect of dietary lycopene on bioavailability, tissue distribution, in-vivo antioxidant properties and colonic preneoplasia in rats//Nutr. Res. -1999.-Vol. 19-P.1383-1391.

48. Johnson E.J. The role of carotenoids in human health// Nutr. Clin. Care.-2002.-Vol.5 (No2).-P. 47-49.

49. Johnson E.J., Hammond B.R., Yeum K.J., Qin J., Wang X.D., Castaneda C., Snodderly D.M., Russell R.M. Relation among serum and tissue concentrations of lutein and zeaxanthin and macular pigment density//Am. J. Clin. Nutr.-2002.-Vol. 71.-P. 1555-1562.

50. Ito Yoshinori, Wakai Kenji, Suzuki Koji, Ozasa Kotaro, Watanabe Yoshiyuki, Seki Nao, Ando Masahiko. JACC Study Group, Lung cancer mortality and serum levels of carotenoids, retinol, tocopherols, and folic acid in men and women: a case-control study nested in the JACC study//J. Epidemiol. -2005. - Vol. 15(2).-P.140-149.

51. Iwasaki A., Gagnon C. Formation of reactive oxygen species in spermatozoa of infertile patients, //Fertil. Steril. -1992. -Vol. 57.-P. 409-416.

52. Karas M., Amir H., Fishman D., Danilenko M., Segal S., Nahum A., Koifmann A., Sharoni Y. Lycopene interferes with cell cycle progression and insulin-like growth factor I. signaling in mammary cancer cells//Nutr. Cancer.-2000.-Vol. 36( 1).-P.101-111.

53. Kohlmeier L., Kark J.D., Gomez-Gracia E., Martin B.C., Steck S.E., Kardinaal A.F.M., Ringstad J. Lycopene and myocaedial infarction risk in the EURAMIC study//Am J. Epidemiol. -1997.-Vol.146.-P. 618-626.

54. Kohlmeier L., Hastings S.B. Epidemiologic evidence of a role of carotenoids in cardiovascular disease prevention//Am J. Clin. Nutr.-1995.-Vol. 62(Suppl).-P. 1370-1376.

55. Kristenson M., Zieden В., Kucinskiene Z., Elinder L.S., Bergdahl В., Elwing В., Abaravicius A., Olsson A.G. Antioxidant state and mortality from coronary heart disease in Lithuanian and Swedish men: concomitant cross sectional study of men aged 50 //Br. Med. J. -1997.-Vol.314. -P.629-633.

56. Kelemen L.E., Cerhan J.R., Lim U., Scott D., Wendy C., Schenk M., Colt J., Ward M.H. Vegetables, fruit, and antioxidant-related nutrients and risk of non-Hodgkin lymphoma: a national cancer institute-surveillance, epidemiology, and end results population-based case-control study//Am. J. Clin. Nutr. -2006.-Vol.83.-P.1401-1410.

57. Khachik F., Bernstein P.S., Garland D.L. Identification of lutein and zeaxanthin oxidation products in human and monkey retinas // Invest. Ophthalmol. Vis. Sci. -1997.-Vol.38.-P.1802-1811.

58. Khachik F. Separation, identification and quantification of the major carotenoids and chlorophyll constituents in extracts of several green vegetables by liquid chromatography//J.Agric. Food Chem.-1986.-Vol.34.-P.603-616.

59. Klein B.P., Perry А. К. Ascorbic acid and vitamin A activity in selected vegetables from different geographic areas of the United States//J. Food Sci.-1982.-Vol. 47.-P.941-948.

60. Kimura M., Rodriguez-Amaya D.B. Carotenoid composition of hydroponic leafy vegetables//J. Agric. Food Chem.-2003.-Vol. 51.-P.2603-2607.

61. Kopsell D.A. Variation in lutein, β-carotene, and chlorophyll concentrations among Brassica oleracea cultigens and seasons//Hort. Science -2004.-Vol.39.-P.361-364.

62. Kopsell D.E., Kopsell D.A., Randle W.M., Coolong T.W., Sams C.E., Curran-Celentano J. Kale carotenoids remain stable while flavor compounds respond to changes in sulfur fertility//J. Agric. Food Chem.-2003.-Vol.51.-P.5319-5325.

63. Kucuk O., Sarkar F.H., Sakr W. Phase II randomized clinic trial of lycopene supplymentation before radical prostatectomy//Cancer Epidemiol Biomarkers Prev. -2001.-Vol. 10.-P.861-868.

64. Kucuk O., Wood D.P. Response of hormone rerfractory prostate cancer to lycopene//J. Urol. -2002.-Vol. 167. -P.651.

65. Kurilich A.C., Tsau G.J., Brown A., Howard L., Klein B.P., Jeffery E.H., Kushad M., Juvik J.A. Carotene, tocopherol, and ascor-bate in subspecies of Brassica oleracea//J. Agric. Food Chem.-1999.-Vol. 47.-P.1576-1581.

66. Lefsrud M.G. Irradiance levels affect growth parameters and carotenoid pigments in kale and spinach grown in a controlled environment//Physiol. Plant.-2006.-Vol. 127.-P. 624-631.

67. Lefsrud M.G. Environmental Manipulation to Increase the Nutritional Content in Leafy Vegetables//University of Tennessee.- 2006

68. Lefsrud M. G. Biomass production and pigment accumulation in kale grown under increasing photoperiods//Hort. Sci.-2006.-Vol. 41.-P.603-606.

69. Lefsrud M.G. Air temperature affects biomass and carotenoid pigment accumulation in kale and spinach grown in a controlled environment//Hort. Sci.-2005.-Vol. 40.-P.2026-2030.

70. Leveille S.G., LaCroix A.Z., Koepsell T.D., Beresford S.A., VanBelle G., Buchner D.M. Dietary vitamin С. and bone mineral density in postmenopausal women in Washington State, USA//J. Epidemiol Community Health-1997.-Vol.51.-P.479-485.

71. Levy J., Bosin E., Feldman В., Giat Y., Miinster A., Danilenko M., Sharoni Y. Lycopene is a more potent inhibitor of human cancer cell proliferation than either а-carotene or /5-carotene//Nutr. Cancer. -1995.-Vol. 24-P. 257-267.

72. Lim B.P., Nagao A., Terao J., Tanaka K., Suzuki Т., Таката К. Antioxidant activity of xanthophylls on peroxy radical-mediated phospholipid peroxidation//Biochem. Biophys. Acta.-1992.-Vol.1126.-P.178-184.

73. Livny O. P-carotene bioavailability from differently processed-carrot meals in human ileostomy volunteers//Eur.J.Nutr.-2003.-Vol.42.-P.338-345.

74. Lingen C., Ernster L., Lindenberg O. The promoting effects of lycopene on the non-specific resistance of animals//Exp. Cell. Res. - 1959-Vol. 16. -P.384-393.

75. Longnecker M.P., Kamel F., Umbach D.M., Munsat T.L., Shefner J.M., Lansdell L.W., Sandler D.P. Dietary intake of calcium, magnesium and antioxidants in relation to risk of amyotrophic lateral sclerosis//Neuroepidemiology. -2000. -Vol. 19.-P.210-216.

76. Melhus H., Michaelsson K., Holmberg L., Wolk A., Ljunghall S. Smoking, antioxidant vitamins, and the risk of hip fracture//J. Bone Miner. Res. -1999.-Vol. 14. -P. 129-135.

77. Morton D.J., Barrett-Connor E.L., Schneider D.L. Vitamin С. supplement and bone mineral density in postmenopausal women//J. Bone. Miner. Res.-2001.-Vol. 16.-P.135-140.

78. Mangels A.R., Holden J.M., Beecher G.R., Forman M.R., Lanza E. Carotenoid contents of fruits and vegetables: an evaluation of analytical data//J. Am. Diet. Assoc.-1993.-Vol.93.-P.284-296.

79. Mazuda M., Ohsaka Y., Yogosawa S., Satomi Y., Jinno K. Carotenoids in cancer chemoprevention//Cancer. Metastasis. Rev. -2002.-Vol.21.-P.257-264.

80. Mercadante A.Z., Rodriguez-Amaya D.R. Carotenoid composition of a leafy vegetable in relation to some agricultural variables//J. Agric. FoodChem. -1991.-Vol.39.-P.1094-1097.

81. Moriel P., Sevanian A., Ajzen S., Zanella M.T., Plavnik F.L., Rubbo H., Abdalla D.S.P. Nitric oxide, cholesterol oxides and endothelium-dependent vasodialation in plasma of patients with essential hypertension//Braz. J. Med. Biol. Res. -2002.-Vol.35.-P. 1301-1309.

82. Most M.M. Estimated phytochemical content of the dietary approaches to stop hypertension (DASH) diet is higher than in the control study diet//J. Am. Diet Assoc.-2004.-Vol. 104.-P.1725-1727.

83. Мои J. Genetic variation of beta-carotene and lutein contents in lettuce//J. Am. Soc. Hortic. Sci.-2005.-Vol. 130.-P.870-876.

84. Nagasawa H., Mitamura Т., Sakamoto S., Yamamoto K. Effects of lycopene on spontanious mammary tumour development in SHN virgin mice//Anticancer Res. -1995.-Vol. 15. -P. 1173-1178.

85. Nesterenko S., Sink K.C. Carotenoid profiles of potato breeding lines and selected cultivars//Hort. Sci.-2003.-Vol. 38.-P.1173-1177.

86. Nicolle С. Genetic variability influences carotenoid, vitamin, phenolic, and mineral content in white, yellow, purple, orange, and dark-orange carrot cultivars//J. Am. Soc. Hortic. Sci.-2004.-Vol. 129.-P. 523-529.

87. Niyogi K.K. The roles of specific xanthophylls in photoprotection//Proc. Natl. Acad. Sci. USA -1997.-Vol.94.-P.14162-14167.

88. Ong A.S.H., Tee E.S. Natural sources of carotenoids from plants and oils//Methods Enzymol -1992. -Vol.213.-P. 142-167.

89. Paiva S., Russell R. Beta caroteneand other carotenoids as antioxidants//J. Am. Coll. Nutr.-1999.-Vol. 18.-P.426-433.

90. Palan P., Naz R., Changes in various antioxidant levels in human seminal plasma related to immunofertility//Arch, Androl.-1996.-Vol. 36.-P.139-143.

91. Paran E., Engelhard Y. Effect of Lyc-O-Mato, standardized tomato extract on blood pressure, serum lipoproteins plasma homocysteine and oxidative stress markers in grade 1 hypertensive patients//Proceedings of the 16th Annual Scientific Meeting of the Society of Hypertension, San Francisco, USA.- 2001.

92. Paran E. Reducing hypertension with tomato lycopene. In: Rao A.V., editor, Tomatoes, lycopene and human health. Scotland: Caledonian Science Press.- 2006.-P. 169-82.

93. Paulsen H. Carotenoids and the assembly of light-harvesting complexes.// In: H.A. Frank et al., Editors The Photochemistry of Carotenoids, Kluwer. -1999.-P.123-135.

94. Perez-Lopez A. J., Lopez-Nicolas J.M., Kurilich E.A.C. Effects of Agricultural Practices on Color, Carotenoids Composition, and Minerals Contents of Sweet Peppers, cv. Almuden Carotene, tocopherol, and ascorbate in subspecies of Brassica oleracea/ J. Agric. Food.Chem.-1999.-Vol. 47.-P. 1576-1581.

95. Pfander H. Carotenoids: an overview//ln Methods in Enzymology. -1992.-Vol.213. -P.3-13.

96. Prakash P., Russell R.M., Krinsky N.I. In vitro inhibition of proliferation of estrogen-dependent and estrogen-independent human breast cancer cells treated with carotenoids or retinoids//J. Nutr.-2001.-Vol. 131 (5).-P.1574-1680.

97. Pung A., Rundhaug J.E., Yoshizawa C.N., Bertram J.S. /5-Carotene and canthaxanthin inhibit chemically and physically induced neoplastic transformation in 10T1/2 cells//Carcinogenesis -1988.-Vol.9.-P. 1533-1539.

98. Rao A. V., Agarwal S. Role of lycopene as antioxidant carotenoid in the prevention of chronic diseases: a review//Nutr. Res.-1999.-Vol. 19.-P.305-323.

99. Rao A.V., Fleshner N., Agarwal S. Serum and tissue lycopene and biomarkers of oxidation in prostate cancer patients: a case-control study//Nutr. Cancer.-1999.-Vol.33.-P. 159-164.

100. Rao A. V., Agarwal S. Role of antioxidant lycopene in cancer and heart disease // J. Am College. Nutr.-2000.-Vol. 19(5)-P.563-569.

101. Rao A.V. Lycopene, tomatoes and health: new perspectives. In: A. V. Rao and D.H. Heber, Eds, Lycopene and the prevention of chronic diseases: major findings from five international conferences, Caledonian Science Press., Scotland.-2002.

102. Rao A. V., Shen H.L. Effect of low dose lycopene intake on lycopene bioavailability and oxidative stress//Nutr. Res. -2002. -Vol. 22.-P.1125-1131.

103. Rao A. V., Balachandran B. Role of oxidative stress abd antioxidants in neurodegenerative diseases//Nutr. Neurosci.-2003.-Vol. 5(5).-P.291-309.

104. Rao A. V., Rao L.G. Lycopene and human health//Curr. Top. Nutr. Res. -2004.-Vol.2.-P.127-136.

105. Rao A. V. Lycopene and human health: summary and future directions//In: Rao AV, editor, Tomatoes, lycopene and human health. Scotland: Caledonian Science Press.-2006-P.223-228.

106. Rao A.V., Mira M.R.,. Rao L.G. Lycopene//Adv. Food. Nutr. Res. -2006.-Vol.51.-P.99-164.

107. Rao L.G. Tomato lycopene and bone health: Preventing osteoporosis//ln: Rao A.V., editor, Tomatoes, lycopene and human health. Scotland: Caledonian Science Press; 2006.-P. 153-168.

108. Rao A.V. Tomatoes, lycopene and human health. Scotland: Caledonian Science Press; 2006.

109. Rao L.G., Mackinnon E.S., Josse R.G., Murray T.M., Strauss A., Rao A.V. Lycopene consumption decreases oxidative stress and bone resorption markers in postmenopausal women//Osteoporosis Int. -2007.-Vol. 18 (No 1). -P. 109-115.

110. Ribaya-Mercado J.D., Blumberg J.B. Lutein and zeaxanthin and their potential roles in disease prevention//J. Am. Coll. Nutr. -2004.-Vol.23 (6).-P.567-587.

111. Richer S.W., Stiles W., Statkute L., Pulido J., Frankowski J., Rudy D., Pel K., Tsipursky M., Nyland J. Double-masked, placebo-controlled, randomized trial of lutein and antioxidant supplementation in the intervention of atrophic age-related macular degeneration: the Veterans LAST study (Lutein Antioxidant Supplementation Trial)//Optometry.-2004.-Vol.75 (4).-P.216-230

112. Rissanen T. Lycopene and cardiovascular disease//In: Rao A.V., editor, Tomatoes, lycopene and human health. Scotland: Caledonian Science Press.-2006.-P. 141-152.

113. Rissanen T., Vontilainen S., Nyyssonen K., Salonen R., Salonen J.T. Low plasma lycopene concentration is associated with increased intima-media thickness of the carotid artery wall//Arteroscler. Thromb. Vase. Biol.-2000.-Vol. 20.-P.2677-2687.

114. Rubio C., Hardisson A., Martin R.E., Baez A., Martin M.M., Alvarez R. Mineral composition of the red and green pepper (Capsicum annuum) from Tenerife Island//Eyr.Food. Res.Technol. -2002. -Vol.214. -P. 501 -504.

115. Sandmann G. Carotenoid biosynthesis and biotechnological pplication//Arch.Biochem.Biophys. 2001.-Vol.385 (1).-P.4-12.

116. Sharoni У., Giron E., Rise M., Levy J. Effects of lycopene-enriched tomato oleoresin on 7,12-dimethyl-benz[a]anthracene-induced rat mammary tumors//Cancer. Detect. Prev. -1997.-Vol.21.-P. 118-123.

117. Schalch W. The carotenoids of the human retina. In: A. Taylor, Editor. Nutritional and Environmental Influences on the Eye, CRC Press. -1999. -P.215-250.

118. Schmidt R., Fazekas F., Hayn M. Risk factors for microangiopa-thyrelated cerebral damage in Aistrian stroke prevention study//J. Neurol. Sci.-1997.-Vol. 152.-P. 15-21.

119. Seifried A. The antioxidant conundrum in cancer//Cancer. Res.-2003.-Vol.63.-P.4295-4298.

120. Singh V.N. A current perspective on nutrition and exercise//J. Nutr. -1992. -Vol. 122-P. 760-765.

121. Simonne A.H. Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing//J. Agric. Food. Chem.-2000.-Vol. 48.-P.6061-6069.

122. Simonne A.H. Ascorbic acid and provitamin A contents in unusually colored bell peppers (Capsicum annuum L.)//J. Food. Сотр. Anal.-1997.-Vol.10.-P.299-311.

123. Sommerburg O. Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes//Br. J. Ophthalmol.-1998.-Vol.82.-P.907-910.

124. Stahl W. Tomato lycopene in photoprotection and skin care//In: Rao A. V., ed., Tomatoes, lycopene and human health. Scotland: Caledonian Science Press; 2006.- P. 199-211.

125. Stahl W., Sies H. Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans//J. Nutr. -1992.-Vol.122.-P.2161-2166.

126. Surai P.F., Speake B.K., Npble R.C., Kuchmistova E.F., Ionov I.A. Antioxidant systems of the developing chicken embryo.I.Carotenoids//Proc. 11th Int. Symp. on current problems in avian genetics-1995. -Bailee, Poland, May 29th-June 1st.-P.55-58.

127. Tabg T. Lycopene inhibits где growth of human androgen-independent prostate cancer cells in vitro and in BALB/c nude mice//J.Nutr.-2005.-Vol. 135.-P.287-290.

128. Tee E.S. Carotenoids and retinoids in human nutrition//Critical Rev. Food Sci. Nutr.-1992.-Vol.31.-P.103-163.

129. Touvier M. Dual association of beta-carotene with the risk of tobacco-related cancers in a cohort of French women//J. Natl. Cancer Inst. -2005.-Vol. 97. -P. 1338-1344.

130. Tracewell C.A. Carotenoid photooxidation in photosystem II//Arch. Biochem. Biophys. -2001.-Vol.385.-P.61-69.

131. Wooten B.R. A practical method for measuring macular pigment optical density//lnvest. Ophthalmol. Vis. Sci.-1999.-Vol.40.-P.2481-2489.

132. Wu K. Variations in plasma lycopene and specific isomers over time in a cohort of US men//J.Nutr. -2003.-Vol. 133. -P. 1930-1936.

133. Young A. J., Lowe G.M. Antioxidant and prooxidant properties of carotenoids//Arch. Biochem. Biophys.-2001.-Vol. 385.-P. 20-27.

134. Zini A., de Lamirande E., Gagnon C. Reacxtive oxygen species in semen of infertile patients: levels of superoxide dismutase and catalase-like activities in seminal plasma and spermatozoa//Int. J. Androl.-1993.-Vol.16.-P. 183-188.


Для цитирования:


Голубкина .Н., Пышная .О., Бондарева .Н. Биологическое значение каротиноидов. Овощи России. 2010;(2):26-40. https://doi.org/10.18619/2072-9146-2010-2-26-40

For citation:


Golubkina .N., Pishnaya .O., Bondareva .N. Biological role of carotenoids. Vegetable crops of Russia. 2010;(2):26-40. (In Russ.) https://doi.org/10.18619/2072-9146-2010-2-26-40

Просмотров: 29


Creative Commons License
Контент доступен под лицензией Creative Commons Attribution 4.0 License.


ISSN 2072-9146 (Print)
ISSN 2618-7132 (Online)