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Regulatory support for the organic market (in the world, EAEU countries, Russia)

https://doi.org/10.18619/2072-9146-2021-1-5-19

Abstract

The article presents international and national documents providing regulatory support for the organic market. Organic agriculture, as a special direction of agricultural production, requires separate legislative regulation due to the specifics of relations arising in the process of production, sale and marketing of products, the availability of internationally recognized standards and certification procedures. Most of the countries of the world community have their own characteristics of the development of the sector of organic agricultural products, its production, marketing and regulation of these processes, regulatory support of the market for organic products. Organic farming in Russia today can rely on a system of legal regulation of organic production, including international and interstate acts on organic agriculture (JFOAM, FiBL, Codex Alimentarius Commission, regulations of the EAEU, EAEU and CIS), Federal law (93) and national state RF standards, regional laws and programs for the development of organic agriculture, certification organizations. Prior to the approval and implementation of the Federal Law on organic products at the regional level, several regions of the Russian Federation developed their own regulatory documents that allowed their producers to produce organic products. The legal impact on the formation of the organic market occurs not only through laws of direct action, but also through general economic laws, regulations, state programs, local regulations (for example, private standards of organizations), etc. The current procedure for passing certification in foreign countries and for Russian producers of organic products. The factors and conditions that allow to stimulate producers to increase the production of organic products, to pass the required and necessary certification of farms and products, making local products more competitive in comparison with other similar products are identified.

About the Authors

V. F. Pivovarov
Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC)
Russian Federation

Victor F. Pivovarov – doctor of agricultural sciences Sci., Academician of RAS,
Scientific Director

4, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072



A. F. Razin
All-Russian Scientific Research Institute of Vegetable Growing – Branch of the FSBSI Federal Scientific Vegetable Center
Russian Federation

Anatoly F. Razin – Doctor of Economics

500, Vereya, Ramensky district, Moscow region



M. I. Ivanova
All-Russian Scientific Research Institute of Vegetable Growing – Branch of the FSBSI Federal Scientific Vegetable Center
Russian Federation

Maria I. Ivanova – doctor of agricultural sciences Sci., Professor of the Russian Academy of Sciences, Chief Researcher of the Breeding and Seed Production Department

500, Vereya, Ramensky district, Moscow region



R. A. Meshcheryakova
All-Russian Scientific Research Institute of Vegetable Growing – Branch of the FSBSI Federal Scientific Vegetable Center
Russian Federation

Raisa A. Meshcheryakova – candidate of agricultural sciences Sci., Senior Researcher

500, Vereya, Ramensky district, Moscow region



O. A. Razin
Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC)
Russian Federation

Oleg A. Razin – candidate of agricultural sciences Sci., Researcher

4, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072



T. N. Surikhina
All-Russian Scientific Research Institute of Vegetable Growing – Branch of the FSBSI Federal Scientific Vegetable Center
Russian Federation

Tatiana N. Surikhina – Junior Researcher

500, Vereya, Ramensky district, Moscow region



N. N. Lebedeva
All-Russian Scientific Research Institute of Vegetable Growing – Branch of the FSBSI Federal Scientific Vegetable Center
Russian Federation

Natalya N. Lebedeva – Researcher

500, Vereya, Ramensky district, Moscow region



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For citations:


Pivovarov V.F., Razin A.F., Ivanova M.I., Meshcheryakova R.A., Razin O.A., Surikhina T.N., Lebedeva N.N. Regulatory support for the organic market (in the world, EAEU countries, Russia). Vegetable crops of Russia. 2021;(1):5-19. (In Russ.) https://doi.org/10.18619/2072-9146-2021-1-5-19

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ISSN 2072-9146 (Print)
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