THE STUDY OF SEED PRODUCTIVITY OF PEA VARIETIES OF DOMESTIC AND FOREIGN BREEDING IN THE CONDITIONS OF THE SOUTHWEST OF CENTRAL RUSSIA
https://doi.org/10.18619/2072-9146-2013-1-82-85
Abstract
The results of the study of vegetable pea collection of domestic and foreign breeding are shown. The biological characteristics and seed productivity of 23 varieties of vegetable pea in condition
of the southwest of Central Russia were studied. The varieties were selected based on the time of ripening. The cv. «Premium» is very early,ripening variety which showed the industrial ripeness at
39 days and biological ripeness at 45 days. The cv. «Maksdon» has a higher seed productivity (2,54 t per ha).
About the Authors
A. S. Shulpekov
Belgorod Agricultural stronghold of SSI VNIISSOK
308 503, Maisky, Belgorod region, Sadovaya street, 8/284
Russian Federation
Russian Federation
S. M. Sirota
AllRussian Research Institute of Vegetable Breeding and Seed Production of RAAS
143080, Moscow region, Odintsovo distr., p. VNIISSOK,Selectsionnaya street, 14
Russian Federation
Russian Federation
N. V. Kotsareva
Belgorod Agricultural stronghold of SSI VNIISSOK of RAAS
308503, Belgorod, Belgorod district, Vavilov street, 1
Russian Federation
Russian Federation
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Review
For citations:
Shulpekov A.S., Sirota S.M., Kotsareva N.V. THE STUDY OF SEED PRODUCTIVITY OF PEA VARIETIES OF DOMESTIC AND FOREIGN BREEDING IN THE CONDITIONS OF THE SOUTHWEST OF CENTRAL RUSSIA. Vegetable crops of Russia. 2013;(1):82-85. (In Russ.) https://doi.org/10.18619/2072-9146-2013-1-82-85
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