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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ovoshchi</journal-id><journal-title-group><journal-title xml:lang="ru">Овощи России</journal-title><trans-title-group xml:lang="en"><trans-title>Vegetable crops of Russia</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-9146</issn><issn pub-type="epub">2618-7132</issn><publisher><publisher-name>Федеральный научный центр овощеводства</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.18619/2072-9146-2020-1-70-73</article-id><article-id custom-type="elpub" pub-id-type="custom">ovoshchi-977</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ПЛОДОВОДСТВО, ВИНОГРАДАРСТВО</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>HORTICULTURE, VITICULTURE</subject></subj-group></article-categories><title-group><article-title>Стимулирование корнеобразования при черенковании винограда сортов Виктория и Коринка русская действием калиевой соли индол-3-уксусной кислоты</article-title><trans-title-group xml:lang="en"><trans-title>Rooting stimulation of “Victoria” and “Korinka russkaya” grape hardwood cuttings as influenced by potassium salt of Indolyl-3-Acetic Acid (KIAA)</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шаимаа</surname><given-names>И.</given-names></name><name name-style="western" xml:lang="en"><surname>Shaimaa</surname><given-names>I. H.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Шаимаа Исмаил – аспирант Факультета садоводства.</p><p>Box 68, 11241 Cairo</p></bio><bio xml:lang="en"><p>Shaimaa H. Ismail – Graduate student.</p><p>Department of Horticulture, Faculty of Agriculture.</p><p>Box 68, 11241 Cairo</p><p> </p></bio><email xlink:type="simple">shaymaaagri@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шаламова</surname><given-names>А. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Shalamova</surname><given-names>A. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Шаламова Анна Алексеевна – кандидат с.-х. наук, доцент.</p><p>420015, Казань, ул. К.Маркса, 65</p></bio><bio xml:lang="en"><p>Anna A. Shalamova – Cand. Sci. (Agriculture), Associate Professor.</p><p>Department of Plant production and Horticulture.</p><p>65, K. Marks st., Kazan, 420015</p></bio><email xlink:type="simple">a6685025a@yandex.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Абрамов</surname><given-names>А. Г.</given-names></name><name name-style="western" xml:lang="en"><surname>Abramov</surname><given-names>A. G.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Абрамов Александр Геннадьевич – кандидат с.-х. наук, доцент.</p><p>420015, Казань, ул. К.Маркса, 65</p></bio><bio xml:lang="en"><p>Aleksandr G. Abramov – Cand. Sci. (Agriculture), Associate Professor.</p><p>Department of Plant production and Horticulture.</p><p>65, K. Marks st., Kazan, 420015</p></bio><email xlink:type="simple">gal4959@yandex.ru</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Каирский университет</institution><country>Египет</country></aff><aff xml:lang="en"><institution>Ain Shams University</institution><country>Egypt</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Казанский государственный аграрный университет</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Kazan State Agrarian University</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2020</year></pub-date><pub-date pub-type="epub"><day>19</day><month>03</month><year>2020</year></pub-date><volume>0</volume><issue>1</issue><fpage>70</fpage><lpage>73</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Шаимаа И.H., Шаламова А.А., Абрамов А.Г., 2020</copyright-statement><copyright-year>2020</copyright-year><copyright-holder xml:lang="ru">Шаимаа И., Шаламова А.А., Абрамов А.Г.</copyright-holder><copyright-holder xml:lang="en">Shaimaa I.H., Shalamova A.A., Abramov A.G.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vegetables.su/jour/article/view/977">https://www.vegetables.su/jour/article/view/977</self-uri><abstract><sec><title>Актуальность</title><p>Актуальность. Использование экзогенных ауксинов для улучшения корнеобразования у черенков винограда является широко распространенным приемом. По литературным данным, препараты калиевых солей, используемые этих для этих целей, могут давать как положительный, так и отрицательный эффекты, либо эффект вообще может отсутствовать, поскольку эффект стимулирования корнеобразования зависит от генетических особенностей растения, типа и концентрации ауксина и многих других факторов.</p></sec><sec><title>Материал и методы</title><p>Материал и методы. Целью настоящей работы была оценка эффективности использования калиевой соли индолил-3-уксусной кислоты (KIAA) на корнеобразование черенков двух сортов винограда: Коринка русская и Виктория, выращиваемых в Татарстане. Исследование проводили в 2018-2019 годах в условиях гидропоники в растильных камерах Казанского аграрного университета. Черенки обрабатывали: 1) KIAA в двух концентрациях (5,000 и 10,000 мг/л; 2) β-индолил-бутировая кислота (IBA) 3,000 мг/л (в качестве сравнения) и 3) дистиллированная вода (контроль).</p></sec><sec><title>Результаты</title><p>Результаты. Показано, что KIAA значительно улучшает корнеобразование обоих сортов. Процент корнеобразования, среднее количество корней в расчете на один черенок, а также качество корневой системы повышалось с возрастанием концентрации ауксина вплоть до 10.000 мг/л. IBA также повышала процент корнеобразования и показатели качества по сравнению с контролем. Исследуемые сорта сильно различались по способности корнеобразования: черенки Коринки русской как в 2018, так и в 2019 годах характеризовались более высокими показателями корнеобразования и их качества по сравнению с сортом Виктория. Исключение составлял показатель «процент каллусообразования», который оказался выше у сорта Виктория.</p></sec></abstract><trans-abstract xml:lang="en"><sec><title>Relevance</title><p>Relevance. Applying exogenous auxins to the cuttings of grapevines is a common practice in viticulture to improve the rooting process. The potassium salt formulations of auxins have been documented to be more, less, or equally efficient as acid formulations in rooting stimulation of cuttings depending on the genetic features of the plant, type and concentration of auxin, type of cuttings, and many other factors.</p></sec><sec><title>Methods</title><p>Methods. The present study aimed at evaluating the effect of potassium salt of indolyl-3-acetic acid (KIAA) on rooting of the hardwood cuttings of two grape cultivars namely, Korinka russkaya and Victoria, which are commonly planted by grape growers of the Tatarstan Republic. The study was conducted in 2018 and 2019 under hydroponic conditions in a controlled-environment growth chamber in Kazan State Agrarian University. The cuttings were treated with 1) KIAA at two concentrations (5,000 and 10,000) ppm; 2) β-indolyl-butyric acid (IBA) 3,000 ppm (as a check treatment) and 3) distilled water as a control.</p></sec><sec><title>Results</title><p>Results. Based upon the overall results, KIAA significantly improved the rooting process of both investigated cultivars. Rooting percentage, average number of roots on cuttings as well as the quality of the root system was enhanced with increasing auxin concentration up to 10,000 ppm. IBA also improved the rooting quality parameters over the controls. The two grape cultivars differed significantly in their rooting capacity: cuttings of Korinka russkaya in both years had greater values of all the studied parameters compared with those of Victoria cultivar except for the callusing percentage, which was higher in Victoria.</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>черенки</kwd><kwd>сорта винограда</kwd><kwd>корнеобразование</kwd><kwd>регуляторы роста растений</kwd><kwd>калиевая соль ауксина</kwd><kwd>обработки</kwd></kwd-group><kwd-group xml:lang="en"><kwd>hardwood cuttings</kwd><kwd>grape cultivars</kwd><kwd>rooting</kwd><kwd>plant growth regulators</kwd><kwd>potassium salt of auxins</kwd><kwd>treatment</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Alley, C. Propagation of grapevines. California Agriculture Journal. 1980;(7):29–30.</mixed-citation><mixed-citation xml:lang="en">Alley, C. 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