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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ovoshchi</journal-id><journal-title-group><journal-title xml:lang="ru">Овощи России</journal-title><trans-title-group xml:lang="en"><trans-title>Vegetable crops of Russia</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-9146</issn><issn pub-type="epub">2618-7132</issn><publisher><publisher-name>Федеральный научный центр овощеводства</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.18619/2072-9146-2019-6-72-75</article-id><article-id custom-type="elpub" pub-id-type="custom">ovoshchi-924</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ЛУГОВОДСТВО, ЛЕКАРСТВЕННЫЕ И ЭФИРОМАСЛИЧНЫЕ КУЛЬТУРЫ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>MEADOW AND MEDICINAL ESSENTIAL OIL CROPS</subject></subj-group></article-categories><title-group><article-title>Влияние спектрального состава света на рост растений чабера садового (Satureja hortensis L.) в культуре in vitro</article-title><trans-title-group xml:lang="en"><trans-title>The impact of light spectral composition on the in vitro growth of summer savory (Satureja hortensis L.) plants</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Хлебникова</surname><given-names>Д. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Khlebnikova</surname><given-names>D. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>127550, Россия, Москва, ул. Тимирязевская, 49</p></bio><bio xml:lang="en"><p>49, Timiryazevskaya Str., Moscow, 127550</p></bio><email xlink:type="simple">michael.tsch@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-6141-5483</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Лобова</surname><given-names>А. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Lobova</surname><given-names>A. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>127550, Россия, Москва, ул. Тимирязевская, 49</p></bio><bio xml:lang="en"><p>49, Timiryazevskaya Str., Moscow, 127550</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Аладина</surname><given-names>О. Н.</given-names></name><name name-style="western" xml:lang="en"><surname>Aladina</surname><given-names>O. N.</given-names></name></name-alternatives><bio xml:lang="ru"><p>консультант диссертационных советов, доктор с.-х. наук, проф.,</p><p>127550, Россия, Москва, ул. Тимирязевская, 49</p></bio><bio xml:lang="en"><p>consultant, dissertation advice, Dc. Sci. (Agriculture), Prof.,</p><p>49, Timiryazevskaya Str., Moscow, 127550</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Чередниченко</surname><given-names>М. Ю.</given-names></name><name name-style="western" xml:lang="en"><surname>Cherednichenko</surname><given-names>M. Yu.</given-names></name></name-alternatives><bio xml:lang="ru"><p>кандидат биол. наук, доцент кафедры биотехнологии, </p><p>127550, Россия, Москва, ул. Тимирязевская, 49</p></bio><bio xml:lang="en"><p>PhD (Biology), Associate Prof.,</p><p>49, Timiryazevskaya Str., Moscow, 127550</p></bio><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Федеральное государственное бюджетное образовательное учреждение высшего образования «Российский государственный аграрный университет – МСХА имени К.А. Тимирязева»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Russian State Agrarian University – Moscow Timiryazev Agricultural Academy</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2019</year></pub-date><pub-date pub-type="epub"><day>18</day><month>12</month><year>2019</year></pub-date><volume>0</volume><issue>6</issue><fpage>72</fpage><lpage>75</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Хлебникова Д.А., Лобова А.А., Аладина О.Н., Чередниченко М.Ю., 2019</copyright-statement><copyright-year>2019</copyright-year><copyright-holder xml:lang="ru">Хлебникова Д.А., Лобова А.А., Аладина О.Н., Чередниченко М.Ю.</copyright-holder><copyright-holder xml:lang="en">Khlebnikova D.A., Lobova A.A., Aladina O.N., Cherednichenko M.Y.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vegetables.su/jour/article/view/924">https://www.vegetables.su/jour/article/view/924</self-uri><abstract><sec><title>Актуальность</title><p>Актуальность. Чабер садовый (Satureja hortensis L.) – однолетнее травянистое растение, эфирное масло и экстракты которого находят применение в медицине, парфюмерии и пищевой промышленности.</p></sec><sec><title>Материал и методика</title><p>Материал и методика. В статье представлены результаты изучения влияния соотношения синего (СС) и красного (КС) света в общем спектре светодиодных ламп на морфометрические показатели растений чабера садового сортов Гном и Перечный аромат в условиях in vitro. Для введения в культуру in vitro семена стерилизовали 5% раствором NaCl 10 минут, помещали в чашки Петри с питательной средой Мурасиге и Скуга (МС). Асептические проростки в возрасте 4-5 дней пересаживали в пробирки и переносили на стеллажи со светодиодными лампами (на 28 суток): (1) с 1-х по 14-е сутки 100% КС, с 15-х по 28-е сутки 60% КС, 40% СС; (2) 90% КС, 10% СС; (3) 60% КС и 40% СС; (4) 32% КС и 68% СС. Общая интенсивность освещения составляла во всех вариантах 175 мкмоль/м2 с.</p></sec><sec><title>Результаты</title><p>Результаты. Было установлено, что изменение соотношения КС:СС в общем спектре влияет на морфометрические показатели растений чабера садового в культуре in vitro. При культивировании под 100% КС формируются высокие растения с длинными междоузлиями и мелкими листьями, сокращение доли КС до 60...32% приводит к получению более низкорослых растений с крупными листьями. Результаты могут быть использованы при разработке технологии клонального микроразмножения ценных селекционных форм, а также при создании исходного материала для селекции методами культуры in vitro. </p></sec></abstract><trans-abstract xml:lang="en"><sec><title>Relevance</title><p>Relevance. Summer savory (Satureja hortensis L.) is an annual herbaceous plant whose essential oil and extracts are used in medicine, perfumery and the food industry.</p></sec><sec><title>Methods</title><p>Methods. The article presents the results of studying the effect of the ratio of blue (BL) and red light (RL) in the total spectrum of LED lamps on the morphometric parameters of plants of summer savory varieties Gnom and Perechny aromat in vitro. For in vitro culture, seeds were sterilized with 5% NaCl solution for 10 minutes, placed in Petri dishes with Murashige and Skoog culture medium (MS). Aseptic seedlings at the age of 4-5 days were transplanted into tubes and transferred to racks with LED lamps (for 28 days): (1) from 1st day to 14th day 100% RL, from the 15th to the 28th day 60% RL, 40% BL; (2) 90% RL, 10% BL; (3) 60% RL and 40% BL; (4) 32% RL and 68% BL. The total illumination intensity in all variants was 175 μmol/m2 s.</p></sec><sec><title>Results</title><p>Results. It was found that a change in the RL:BL ratio in the total spectrum affects the morphometric parameters of the savory plants in an in vitro culture. When cultivated under 100% RL, tall plants with long internodes and small leaves are formed, a reduction in the share of RL to 60...32% results in more short-growing plants with large leaves. The results of this work can be used to develop the technology of clonal micropropagation of valuable breeding forms, as well as to create source material for breeding by in vitro culture methods. </p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>Satureja hortensis</kwd><kwd>культура in vitro</kwd><kwd>спектральный состав света</kwd><kwd>морфометрические показатели</kwd></kwd-group><kwd-group xml:lang="en"><kwd>Satureja hortensis</kwd><kwd>in vitro culture</kwd><kwd>light spectral composition</kwd><kwd>morphometric parameters</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Gora J., Lis A. 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