ovoshchiОвощи РоссииVegetable crops of Russia2072-91462618-7132Федеральный научный центр овощеводства10.18619/2072-9146-2019-3-80-86ovoshchi-810Research ArticleАГРОХИМИЯAGROCHEMISTRYБИОХИМИЧЕСКАЯ ХАРАКТЕРИСТИКА И ЭЛЕМЕНТНЫЙ СОСТАВ ЦИКОРИЯ САЛАТНОГО (CICHORIUM INTYBUS L.) СОРТ КОНУСBIOCHEMICAL CHARACTERISTIC AND ELEMENT COMPOSITION OF CICHORIUM INTYBUS, KONUS CULTIVARhttps://orcid.org/0000-0003-1803-9168ГолубкинаН. А.GolubkinaN. A.

гл. н. сотр. лабораторно-аналитического отдела

143072, Московская обл., Одинцовский район, п. ВНИИССОК, ул. Селекционная, д. 14

Nadezhda A. Golubkina – Dr. of. Sc. in Agriculture, corresponding author, leading researcher of laboratory-analytical department

Selectionnaya str., 14, p. VNIISSOK, Odintsovo district, Moscow region, Russia, 143072

segolubkina45@gmail.comШевченкоЮ. П.ShevchenkoJu. P.

ведущий н. сотрудник лаборатории селекции и семеноводства зеленных, пряно-вкусовых и цветочных культур

143072, Московская обл., Одинцовский район, п. ВНИИССОК, ул. Селекционная, д. 14

Jury P. Shevchenko – senior researcher

Selectionnaya str., 14, p. VNIISSOK, Odintsovo district, Moscow region, Russia, 143072

https://orcid.org/0000-0003-2775-9140ХарченкоВ. А.KharchenkoV. A.

кандидат с.-х. наук, заведующий лабораторией селекции и семеноводства зеленных, пряно-вкусовых и цветочных культур

143072, Московская обл., Одинцовский район, п. ВНИИССОК, ул. Селекционная, д. 14

Viktor A. Kharchenko – head of laboratory of green crops

Selectionnaya str., 14, p. VNIISSOK, Odintsovo district, Moscow region, Russia, 143072

kharchenkoviktor777@gmail.comКошелеваО. В.KoshelevaO. V.

научный сотрудник 

109240, Москва Устьинский пр, 2/14

Olga V. Kosheleva– researcher

109240, Russia, Moscow, Ustinsky Pr, 2/14

ok-ion-vit@yandex.ruhttps://orcid.org/0000-0002-9492-6845СолдатенкоА. В.SoldatenkoA. V.

доктор с.-х. наук, проф. РАН, главный н.с.

143072, Московская обл., Одинцовский район, п. ВНИИССОК, ул. Селекционная, д. 14

Alexey V. Soldatenko – Dr. of. Sc. in Agriculture

Selectionnaya str., 14, p. VNIISSOK, Odintsovo district, Moscow region, Russia, 143072

alex-soldat@mail.ruФГБНУ «Федеральный научный центр овощеводства»РоссияFSBSI Federal Scientific Vegetable CenterRussian FederationФГБУН «Федеральный исследовательский центр питания и биотехнологии»РоссияFSBIS "Federal Research Center for Nutrition and Biotechnology"Russian Federation201914062019038086Copyright © Голубкина Н.А., Шевченко Ю.П., Харченко В.А., Кошелева О.В., Солдатенко А.В., 20192019Голубкина Н.А., Шевченко Ю.П., Харченко В.А., Кошелева О.В., Солдатенко А.В.Golubkina N.A., Shevchenko J.P., Kharchenko V.A., Kosheleva O.V., Soldatenko A.V.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vegetables.su/jour/article/view/810

Цикорий широко распространен во многих странах мира благодаря высокой пищевой и фармакологической ценности. Возможность выгонки цикория зимой обеспечивает быстрое получение салатных кочанчиков, пищевая ценность которых оценена недостаточно. Изучено содержание сахаров, водорастворимых соединений и антиоксидантов в корнеплодах, листьях и кочерыге цикория салатного сорт Конус, а также впервые проведен полный элементный анализ листьев и корнеплодов c использованием метода ИСП-МС. Установлено, что наибольшее количество водорастворимых веществ и аскорбиновой кислоты накапливается в кочерыге, а полифенолов – в листьях. Антиоксидантная активность спиртовых экстрактов была максимальной в листьях и не различалась между корнеплодом и кочерыгой. Впервые показана гипераккумулирующая способность сорта Конус в отношении селена, благодаря чему концентрации микроэлемента в корнеплодах достигают 2800 мкг/кг с.м., а в листьях – 3800 мкг/кг с.м. Выявлено, что исследуемый сорт отличается также значительным накоплением хрома, марганца, молибдена и железа. Показано неравномерное распределение элементов между корнеплодами и листьями, за исключением Al, As и Si. Установлено существование интенсивного транспорта Ca, Cr, Cu, Fe, K, Mg, Mn, Mo, Ni, P, Pb, Se и Zn из корнеплодов к листьям и замедленный отток к листьям: B, Cd, Co, Li, Sn, Sr, V и особенно Na. Потребление 100 г свежих листьев салатного цикория обеспечивает поступление в организм человека 22% суточной потребности в селене, 91% – в хроме, 15% – в молибдене, 14% – в железе и 12% – в марганце. Результаты предполагают перспективность производства салатного цикория сорт Конус в качестве функционального продукта, способного оптимизировать потребление человеком селена и хрома.

Chicory is widely cultivated in many countries of the world due to high nutritional and pharmacological value. The possibility of chicory forcing in winter provides quick production of salad heads, which biochemical characteristics are not fully described. Concentration of sugars, water soluble compounds and antioxidants in roots, leaves and stumps of salad C.intybus Konus cv are studied. Element composition of roots and leaves is obtained using ICP-MS method. The highest amount of water soluble compounds and ascorbic acid was indicated in stumps, while the highest polyphenol concentration was demonstrated in leaves. Antioxidant activity of alcoholic extracts reached maximum in leaves and did not differ between roots and stumps. The ability of Konus variety to hyperaccumulate selenium was revealed for the first time: selenium concentration reached 2800 mcg/kg d.w. in roots and 3800 mcg/kg d.w. in leaves. Konus cv was characterized also by high accumulation of chromium, manganese, molybdenum and iron. Uneven distribution of elements between roots and leaves are demonstrated for all elements except Al, As and Si. Intensive root-leaves transport was revealed for Ca, Cr, Cu, Fe, K, Mg, Mn, Mo, Ni, P, Pb, Se and Zn and decreased rootleaves flow for B, Cd, Co, Li, Sn, Sr, V and especially Na. One hundred g of fresh leaves provides 22% of the daily adequate consumption levels for Se, 91%- for Cr, 15%- for Mo, 14%- for Fe and 12 % for Mn. The results suppose high prospects of C.intybus Konus cv as a functional food, capable to optimize the human Se and Cr status.

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The authors declare that there are no conflicts of interest present.